SHRIMP AND CUCUMBER CANAPES

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Shrimp and Cucumber Canapes image

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup ketchup
4 teaspoons Creole seasoning, divided
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
1/4 teaspoon hot pepper sauce
1 package (8 ounces) cream cheese, softened
24 English cucumber slices
24 peeled and deveined cooked medium shrimp
2 tablespoons minced fresh parsley

Steps:

  • For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Masood Abbas
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I will definitely be making this again.


Solomon Olamide
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This recipe is a keeper!


Makoma Daniel
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I would not recommend this recipe.


Saad Amir
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These were a waste of time. They were not good at all.


Joaquin Vidal Garcia
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I thought these were just okay. They were a little bland for my taste.


Saida Sultana
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These were a little too salty for my taste, but they were still good.


Precious Monyeki
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I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out great.


Rajon Barua
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These were so good! I used a combination of shrimp and crab meat, and they were both delicious.


MD. Shakib Ali Ali
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I made these for a baby shower and they were a big hit! They were easy to make and everyone loved them.


Ewurum Chidimma
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These were a hit at my party! I used a variety of toppings, including smoked salmon, cream cheese, and capers. They were all delicious, but the smoked salmon was my favorite.