These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Masood Abbas
[email protected]I will definitely be making this again.
Solomon Olamide
[email protected]This recipe is a keeper!
Makoma Daniel
[email protected]I would not recommend this recipe.
Saad Amir
[email protected]These were a waste of time. They were not good at all.
Joaquin Vidal Garcia
[email protected]I thought these were just okay. They were a little bland for my taste.
Saida Sultana
[email protected]These were a little too salty for my taste, but they were still good.
Precious Monyeki
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out great.
Rajon Barua
[email protected]These were so good! I used a combination of shrimp and crab meat, and they were both delicious.
MD. Shakib Ali Ali
[email protected]I made these for a baby shower and they were a big hit! They were easy to make and everyone loved them.
Ewurum Chidimma
[email protected]These were a hit at my party! I used a variety of toppings, including smoked salmon, cream cheese, and capers. They were all delicious, but the smoked salmon was my favorite.