SHRIMP AND EGG FRIED RICE WITH NAPA CABBAGE
Steps:
- Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant. Add the cabbage and stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt. Remove the vegetables to a side platter and wipe out the wok with dry paper towel.
- Put the pan back on the heat and coat with 2 tablespoons of oil. Add the garlic and to the wok and saute gently until fragrant. Add shrimp and cook for 2 to 3 minutes until pink. Set aside on platter with vegetables. Add remaining oil to the wok and when hot, crack the eggs into the center. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables and shrimp to the pan along with the peas and season with salt and soy sauce. Toss everything together to heat through. Spoon the fried rice out onto a serving platter, and garnish with scallions and peanuts.
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Mujeeb Mari
mujeebmari21@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. I often add other vegetables, like carrots or broccoli, to make it even more nutritious.
Getahun Eskindir
e-getahun@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the shrimp and eggs, and they don't even notice the cabbage.
Love hallolove
hallolove-love37@yahoo.comI love the addition of napa cabbage to this recipe. It adds a nice crunch and flavor. I also like that this recipe is so easy to make. It's a great weeknight meal.
usman fareed
u46@yahoo.comThis recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up and make a delicious meal.
rauniyar pinki
rauniyar15@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved the flavors and the cabbage added a nice crunch. I'll definitely be making this again for future parties.
Abdullah Saman
abdullah_saman93@gmail.comI'm a vegetarian, so I omitted the shrimp from this recipe. It still turned out delicious! The eggs and cabbage were cooked perfectly, and the soy sauce added a nice savory flavor. I'll definitely be making this again.
Sylvester Togba
sylvester.togba@hotmail.co.ukI'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was cooked perfectly and the cabbage added a nice crunch. I'll definitely be making this again.
talent satodio video
t@hotmail.comThis recipe is too complicated. There are too many ingredients and the instructions are difficult to follow. I wouldn't recommend this recipe to a beginner.
Droof Chouhan
c29@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as the pictures. The rice was a little dry and the shrimp was tough. I'm not sure what I did wrong.
Richard Taylor
r.taylor@aol.comThis recipe was a disaster! The rice was mushy, the shrimp was overcooked, and the cabbage was limp. I don't know what went wrong, but I won't be making this recipe again.
Dhirendar Yadav
dhirendary@hotmail.comI'm not a huge fan of cabbage, but I decided to give this recipe a try anyway. I'm so glad I did! The cabbage was cooked perfectly and added a nice crunch to the dish. I'll definitely be making this again.
Rayyan Qureshi
rayyan_qureshi@hotmail.comThis recipe is a keeper! The shrimp and eggs were cooked perfectly, and the cabbage added a delicious crunch. I also loved the addition of the green onions and soy sauce. I will definitely be making this again.
Kafayat Ajibode
k-ajibode86@gmail.comI was looking for a new shrimp and egg fried rice recipe, and this one caught my eye. I'm so glad I tried it! The cabbage adds a really nice flavor and texture to the dish. I'll definitely be making this again.
Muhammad Shahid Mehmood
muhammad-s29@hotmail.frI've made this recipe several times and it's always a hit with my family. The shrimp and eggs are cooked perfectly, and the cabbage adds a nice crunch. I highly recommend this recipe!
Safiullah Dahri
d_safiullah@aol.comThis is a great recipe for a quick and easy weeknight meal. I especially like that it uses napa cabbage, which is a healthy and affordable vegetable.
Ibrahim Batour
b.ibrahim@aol.comI love this recipe! It's so easy to follow and the results are always delicious. I often add other vegetables, like carrots or snow peas, to make it even more colorful and nutritious.
Dinesh Yadav
d_yadav@gmail.comThis was my first time making shrimp and egg fried rice with napa cabbage, and it turned out amazing! The flavors were perfectly balanced, and the cabbage added a nice crunch. I'll definitely be making this again.