SHRIMP AND GINGER RAVIOLI WITH BEURRE BLANC
Provided by Bryan Miller And Pierre Franey
Categories dinner, lunch, appetizer, main course
Time 25m
Yield About 24 ravioli
Number Of Ingredients 12
Steps:
- Peel and devein the shrimp. Reserve the shells for shrimp broth.
- Chop the shrimp into small cubes. In a mixing bowl, combine the shrimp, salt and pepper, water chestnuts, ginger, olive oil, coriander, pepper flakes and soy sauce. Blend well and let sit for about 10 minutes.
- Lay one won-ton wrapper on a lightly floured dry surface. Brush it with some of the beaten egg. Place three-quarters of a teaspoon of the shrimp mixture on the center of the won ton. Top the won ton with another skin, pressing the edges firmly around the perimeter to seal thoroughly. Trim the won-ton skin edges with a cookie cutter to remove excess dough. Repeat the procedure with the rest of the ingredients. Cover the finished uncooked ravioli with a moistened towel to keep them from drying out.
- Poach the ravioli, five or six at a time, in simmering shrimp broth for about one minute or until they rise to the surface. Drain and place four to six ravioli on warm serving plates. Drizzle some beurre blanc over and serve immediately.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 2 grams, Carbohydrate 47 grams, Fat 3 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 643 milligrams, Sugar 0 grams, TransFat 0 grams
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Raju Bk
[email protected]Overall, this was a great recipe. The ravioli were easy to make and the beurre blanc sauce was delicious. I would definitely recommend this recipe to anyone looking for a special meal.
Sami Ulla
[email protected]This dish was a little bit too rich for my taste, but it was still very good. The shrimp and ginger ravioli were delicious, but the beurre blanc sauce was a bit too heavy. I would recommend using a lighter sauce next time.
Raj Poudyal
[email protected]I've never made ravioli before, but this recipe made it seem easy. The ravioli turned out perfectly and the beurre blanc sauce was amazing. I will definitely be making this again.
Lilly Stavia
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best shrimp ravioli he's ever had. The beurre blanc sauce was also a big hit.
ABID ALI SHAH CHITRALI
[email protected]This recipe was easy to follow and the results were fantastic. The ravioli were light and fluffy, and the beurre blanc sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and elegant meal.
Md mijanur Rana
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the ginger added a nice zing. The beurre blanc sauce was also very good.
HAZEL TURNER
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the delicate flavors of the shrimp and ginger ravioli, and the beurre blanc sauce was the perfect complement. I will definitely be making this again.
Joseph Okanda
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The homemade ravioli are so much better than anything you can buy in the store. And the beurre blanc sauce is simply amazing.
Woke__ Beats
[email protected]I've made this dish several times now and it's always a hit! The ravioli are plump and flavorful, and the beurre blanc sauce is divine. My friends and family rave about it every time I serve it.
Health info
[email protected]Wow! This shrimp and ginger ravioli with beurre blanc was an absolute delight! The flavors were perfectly balanced, with the shrimp and ginger complementing each other beautifully. The beurre blanc sauce added a rich, creamy touch that brought everyt