SHRIMP AND GRITS WITH GREEN APPLE-PARSLEY SALSA
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the grits: Cover the grits in a medium pot with about a quart of hot water. Bring to a boil, whisking often, then cook over medium-high heat until tender, 35 to 45 minutes. Season with salt and pepper. Stir in the honey. When volcanic bubbles appear, turn off the heat. Add the butter and melt, continuing to whisk often. Taste and adjust seasoning with more salt, pepper and/or honey.
- For the salsa: Cover the mustard seeds in a small pan with about 1 cup hot water and bring to a boil. Meanwhile, mix the olive oil, vinegar, anchovy oil, hot sauce and Fresno chile in a medium bowl. When very little liquid remains in the pan, add the mustard seeds to the bowl with the oils and vinegar. Add the green apple and parsley. Mix and set aside.
- For the shrimp: Sprinkle the shrimp with salt. Lightly coat a large skillet with canola oil and cook the shrimp over medium-high heat. Add the butter to help with the browning. Flip the shrimp after about a minute. Add the lemon zest.
- Divide the grits between 2 bowls and top each with 3 pieces of shrimp. Drizzle the shrimp with the salsa.
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Jerlyn Mahumas
[email protected]This recipe is a waste of time and money. The shrimp were tough, the grits were gritty, and the green apple salsa was inedible. I would not recommend this recipe to anyone.
Ssenyonjo Abraham
[email protected]This dish was bland and boring. The shrimp were tasteless, the grits were watery, and the green apple salsa was flavorless. I would not recommend this recipe to anyone.
Orange World
[email protected]This recipe was a disaster! The shrimp were mushy, the grits were lumpy, and the green apple salsa was too spicy. I would not recommend this recipe to anyone.
jovani
[email protected]The shrimp were a bit overcooked, but the grits were creamy and flavorful. The green apple salsa was too sweet for my taste. Overall, this dish was just okay.
Raunak Patel
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The shrimp were cooked well, and the grits were creamy and cheesy. The green apple salsa was a nice touch, but I would have preferred a bit less of it. Overall, this
Augustine Bewee
[email protected]I'm not a big fan of grits, but this dish was amazing! The shrimp were cooked perfectly, and the grits were creamy and flavorful. The green apple salsa was the perfect addition, adding a touch of sweetness and acidity. I would definitely recommend th
Busisiw Mvunyiswa
[email protected]This dish was easy to make and absolutely delicious. The shrimp were cooked perfectly, and the grits were creamy and cheesy. The green apple salsa was the perfect finishing touch, adding a bit of sweetness and acidity. I will definitely be making thi
Hloni Ramabele
[email protected]I was a bit skeptical about the green apple salsa, but I was pleasantly surprised at how well it complemented the shrimp and grits. The salsa added a nice pop of freshness and acidity, and it helped to balance out the richness of the dish. I would de
your girl Bevely
[email protected]This recipe was a hit with my family! The shrimp were perfectly cooked and the grits were creamy and flavorful. The green apple salsa added a nice touch of sweetness and acidity. I will definitely be making this dish again.
Kim Mclanachan
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp and grits were delicious, and the green apple salsa was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make mea
Malual Peter
[email protected]This dish was amazing! The shrimp were cooked to perfection, and the grits were creamy and cheesy. The green apple salsa was the perfect complement to the shrimp and grits, adding a touch of sweetness and acidity. I will definitely be making this dis
Stephanie Weingart
[email protected]I was pleasantly surprised by this recipe. The green apple salsa was a great addition to the classic shrimp and grits, and it added a nice pop of freshness and acidity. The shrimp were cooked perfectly, and the grits were creamy and flavorful. Overal
Kenson Coutou
[email protected]This shrimp and grits with green apple salsa was an absolute delight! The flavors were perfectly balanced, with the sweetness of the apples and the tangy salsa complementing the savory shrimp and creamy grits. It's a dish that's both comforting and s