Make and share this Shrimp and Lobster Sauce recipe from Food.com.
Provided by chia2160
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Peel shrimp. Make a shallow cut length wise down back of each shrimp; wash out vein. Pat dry with paper towels. Toss shrimp, 1 teaspoons cornstarch, the salt and sesame oil in medium bowl. Cover and refrigerate 30 minutes.
- Mix 1/4 cup broth, 1 teaspoons cornstarch and the soy sauce.
- Heat wok until very hot. Add 1 Tbs. vegetable oil; tilt wok to coat side. Add shrimp; stir fry 3 minutes or until pink. Remove shrimp from wok.
- Heat wok until very hot. Add 2 Tbs. vegetable oil; tilt wok to coat side. Add pork, garlic and gingerroot; stir fry 1 minute.
- Add 1/2 cup broth and wine; heat to boiling. Stir in cornstarch mixture; heat to boiling.
- Gradually pour in eggs over high heat. stirring constantly so eggs form threads. Remove from heat; stir in shrimp. sprinkle with green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #pork #seafood #asian #chinese #dinner-party #shrimp #dietary #stir-fry #low-carb #low-in-something #meat #shellfish #technique
You'll also love
Mike Mwawasi (Baba Hezzy)
mikem@hotmail.comThis dish was a bit bland for my taste. I would recommend adding more spices next time.
Makwena sibiya
m.sibiya@gmail.comI followed the recipe exactly and it turned out great! The sauce was thick and flavorful, and the shrimp and lobster were cooked perfectly. I would definitely recommend this recipe.
Iokaa Iokaa
iokaa-i@gmail.comThis recipe was a bit too complicated for me. I ended up burning the sauce. I think I'll stick to simpler recipes in the future.
Andria Shvelidze
sandria64@yahoo.comI'm not a big fan of seafood, but this dish was surprisingly good. The sauce was creamy and rich, and the shrimp and lobster were cooked just right.
Inise Taga
t.inise@hotmail.comThis is a great recipe! I've made it several times and it's always a hit. The sauce is so flavorful and the shrimp and lobster are cooked perfectly.
EZEKIEL TANDOH
e_tandoh96@hotmail.comWow! Can't wait to try.
Bikash Gamal
b.g@gmail.comLooks yummy
Emmanuel Chidera
c@hotmail.comI'll try it out soon
Sandesh Np
snp24@hotmail.comNot bad!
Iwendi Promise
promiseiwendi@gmail.comThis dish was amazing! The sauce was so flavorful and the shrimp and lobster were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Moyahabo Makhura
m62@hotmail.frThe sauce was a bit too thick for my taste, but the shrimp and lobster were cooked perfectly. I would recommend using less cornstarch next time.
Juwon Kayode
kj@hotmail.frThis recipe was easy to follow and the end result was delicious. I loved the combination of shrimp and lobster in the sauce. It was a perfect dish for a special occasion.
mobin robin
r_mobin@hotmail.comI made this dish last night and it was a hit with my family! The sauce was rich and flavorful, and the shrimp and lobster were cooked perfectly. I will definitely be making this again.