SHRIMP AND LOBSTER SAUCE
Make and share this Shrimp and Lobster Sauce recipe from Food.com.
Provided by chia2160
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Peel shrimp. Make a shallow cut length wise down back of each shrimp; wash out vein. Pat dry with paper towels. Toss shrimp, 1 teaspoons cornstarch, the salt and sesame oil in medium bowl. Cover and refrigerate 30 minutes.
- Mix 1/4 cup broth, 1 teaspoons cornstarch and the soy sauce.
- Heat wok until very hot. Add 1 Tbs. vegetable oil; tilt wok to coat side. Add shrimp; stir fry 3 minutes or until pink. Remove shrimp from wok.
- Heat wok until very hot. Add 2 Tbs. vegetable oil; tilt wok to coat side. Add pork, garlic and gingerroot; stir fry 1 minute.
- Add 1/2 cup broth and wine; heat to boiling. Stir in cornstarch mixture; heat to boiling.
- Gradually pour in eggs over high heat. stirring constantly so eggs form threads. Remove from heat; stir in shrimp. sprinkle with green onions.
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Mike Mwawasi (Baba Hezzy)
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Makwena sibiya
[email protected]I followed the recipe exactly and it turned out great! The sauce was thick and flavorful, and the shrimp and lobster were cooked perfectly. I would definitely recommend this recipe.
Iokaa Iokaa
[email protected]This recipe was a bit too complicated for me. I ended up burning the sauce. I think I'll stick to simpler recipes in the future.
Andria Shvelidze
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The sauce was creamy and rich, and the shrimp and lobster were cooked just right.
Inise Taga
[email protected]This is a great recipe! I've made it several times and it's always a hit. The sauce is so flavorful and the shrimp and lobster are cooked perfectly.
EZEKIEL TANDOH
[email protected]Wow! Can't wait to try.
Bikash Gamal
[email protected]Looks yummy
Emmanuel Chidera
[email protected]I'll try it out soon
Sandesh Np
[email protected]Not bad!
Iwendi Promise
[email protected]This dish was amazing! The sauce was so flavorful and the shrimp and lobster were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Moyahabo Makhura
[email protected]The sauce was a bit too thick for my taste, but the shrimp and lobster were cooked perfectly. I would recommend using less cornstarch next time.
Juwon Kayode
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of shrimp and lobster in the sauce. It was a perfect dish for a special occasion.
mobin robin
[email protected]I made this dish last night and it was a hit with my family! The sauce was rich and flavorful, and the shrimp and lobster were cooked perfectly. I will definitely be making this again.