SHRIMP AND MAHI MAHI CITRUS CEVICHE
Provided by Guy Fieri
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the ceviche: Place the shrimp into a pot of salted water. Place over medium heat and cook until just starting to turn opaque, 2 to 3 minutes. Drain before adding to the rest of the ceviche.
- Meanwhile, dice the mahi mahi into 1/4-inch pieces and set aside in a large nonreactive bowl.
- Peel the celery and place in a food processor with the lime juice and orange juice. Puree until smooth and set aside. Add the celery puree to the fish and sprinkle with the cumin, cayenne and some salt and black pepper. Add the shrimp and stir well to incorporate. Cover and chill the ceviche in the fridge for 15 to 20 minutes. The shrimp will turn pink and the fish will turn white when cooked. Toss with the cilantro just before serving.
- For the tortilla strips: In a large cast-iron pot over medium-high heat (or in countertop fryer), bring the oil to 325 degrees F. Add the tortilla strips and fry until golden brown, 3 to 4 minutes. Remove to towel-lined dish and drain. Season with salt.
- To plate: Spoon the ceviche into a serving bowl and garnish with the tortilla strips and lime wedges.
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Mashiane a
[email protected]I would recommend serving this ceviche with some tortilla chips or crackers.
Faith Garrett
[email protected]This ceviche is perfect for a light and healthy lunch or dinner.
Oreoluwa Omolola
[email protected]I'm not a big fan of ceviche, but I thought this recipe was pretty good. The citrus marinade was really flavorful.
Mason Everett
[email protected]This ceviche is a great way to use up leftover shrimp and mahi-mahi.
Sultana Rajia
[email protected]I followed the recipe exactly and the ceviche turned out great! I will definitely be making this again.
Mohamed Jaber
[email protected]This ceviche was a bit too spicy for my taste, but I still enjoyed it.
GINGER GAMEING
[email protected]I've made this ceviche several times and it's always a crowd-pleaser. It's light and refreshing, and the flavors are perfect for summer.
Oliver Lemaster
[email protected]This ceviche is amazing! I love the combination of shrimp and mahi-mahi.
Dj Ronin
[email protected]I was disappointed with this ceviche. The shrimp and mahi-mahi were overcooked and the citrus marinade was bland.
Abusha Daniel
[email protected]This is the best ceviche I've ever had! The shrimp and mahi-mahi were so fresh and flavorful.
Elisha Lingayah
[email protected]The ceviche was delicious, but I found that the lime juice was a bit too sour for my taste. I would recommend using less lime juice next time.
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[email protected]I love how easy this ceviche is to make. I was able to whip it up in under 30 minutes.
Keaubre Eason
[email protected]This ceviche was a hit at my party! The flavors were bright and citrusy, and the shrimp and mahi-mahi were cooked perfectly. I will definitely be making this again.