SHRIMP AND MANGO CEVICHE
Ceviche is a popular appetizer (or light snack) in Central America. It can be portioned into individual servings, or it can be served in a large bowl and presented as an appetizer to share with friends. This recipe from Belize includes fresh mango for a sweet, fruity finish. And, like other Ceviche recipes, it can be portioned...
Provided by Vickie Parks
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring a medium pot of water to a boil. Stir a tsp of salt into the boiling water. Add shrimp and cook about 1 to 2 minutes or just until they turn pink. Pour into a colander and rinse shrimp under cool running water until cooled. Drain again. Cut shrimp into 1/2-inch pieces and place in a mixing bowl.
- 2. Add the onion, lime juice, cilantro, mango, tomato, habanero, and salt to the bowl, and toss well.
- 3. Place a lettuce leaf in 6 individual fruit bowls. Divide the Ceviche among the 6 bowls, spooning it over the lettuce leaves. To garnish, add a sprig of fresh cilantro to each serving.
- 4. Cover bowls with plastic wrap and chill for at least 1 hour. Serve chilled as a light lunch or appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ubaid
[email protected]I love that this ceviche is so versatile. I've added different fruits and vegetables, and it's always delicious.
Junaid Aulakh
[email protected]This ceviche is a great make-ahead dish. I made it the night before and it was even better the next day.
Nmesoma Okocha
[email protected]I followed the recipe exactly and the ceviche turned out perfectly. It was a hit at my dinner party.
Ray roetz
[email protected]This ceviche is so refreshing and flavorful. I love the combination of shrimp, mango, and avocado.
Shailyn Burchfield
[email protected]I've never made ceviche before, but this recipe made it easy. It turned out so well, I'll definitely be making it again.
OnlyMacNoob
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and delicious lunch option.
Stef Oct
[email protected]I wasn't sure about the mango in this ceviche, but I'm so glad I tried it. It adds a sweetness that balances out the acidity of the lime.
Misokuhle Mncadi
[email protected]This ceviche is the perfect appetizer for a summer party. It's light, refreshing, and full of flavor.
Ronel Sass
[email protected]I love the simplicity of this ceviche. The few ingredients really let the flavors shine through.
Lee Mckillen
[email protected]This is my go-to ceviche recipe. It's easy to make and always turns out delicious.
Kevin zodnik
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The flavors are so bright and vibrant, and the shrimp is perfectly cooked.
Josna Akter
[email protected]This ceviche was a hit at my last party! The combination of shrimp, mango, and avocado is so refreshing and flavorful. I'll definitely be making this again.