SHRIMP AND MANGO SUMMER ROLLS
Steps:
- For the shrimp and mango summer rolls: Fill a large bowl with water and add ice cubes. Bring a large saucepan of salted water to a boil, add the shrimp and blanch until just cooked through, 3 to 5 minutes. Drain and transfer to the bowl with ice water to stop the cooking. Let the shrimp sit in the ice bath for 2 minutes, then drain and pat dry the shrimp, slice horizontally in half and transfer to a medium bowl. Add the mangoes, lime juice, fish sauce and sambal, season with pepper and stir to combine.
- Fill a dish with hot tap water. Add a wrapper for 2 seconds only and transfer the wrapper to a lint-free towel to drain, top with a second towel and blot dry. Flip over the stack of towels and peel off the top towel. Top the wrapper with 2 to 3 Thai basil leaves and the shrimp and mango filling. Fold up the bottom and force the filling downwards to form a log. Then fold in both sides then continue rolling. Store under a damp towel to keep moist. Repeat with remaining rolls. Halve each roll on the diagonal and serve immediately.
- Make the lime dipping sauce: Mix all the ingredients in a bowl and serve with the rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rock Stars
[email protected]These summer rolls are the perfect appetizer or light lunch. They're fresh, healthy, and delicious.
Hagar Arthur
[email protected]These summer rolls are so easy to make, even for a beginner cook. I highly recommend them.
Sumaira Sumairaa
[email protected]I love the combination of shrimp and mango in these summer rolls. It's a really unique and delicious flavor combination.
Audrey Fillies
[email protected]These summer rolls are a great way to get your kids to eat more fruits and vegetables.
Md Jiyarul
[email protected]I've made these summer rolls several times and they're always a hit. The dipping sauce is especially delicious.
Nisha Official
[email protected]I love that these summer rolls are so healthy and refreshing. They're perfect for a summer picnic.
Samad Khan Samad420
[email protected]I made these summer rolls for a party and they were a huge hit! Everyone loved them.
Godfrey Taunyane
[email protected]These summer rolls are so easy to make, even for a beginner cook.
Rodrigo Vieira
[email protected]I'm not a big fan of shrimp, but I loved these summer rolls. The mango and avocado really balanced out the flavor of the shrimp.
Dr. Isaaq Bello
[email protected]These summer rolls are a great way to use up leftover shrimp and mango.
Anushka Sundash
[email protected]I've tried other shrimp and mango summer roll recipes, but this one is by far the best. The flavors are perfect.
Mustafa hanif
[email protected]This is my go-to recipe for summer rolls. It's easy to make and always turns out delicious.
Siyamamkela Mfundisi
[email protected]These summer rolls are so refreshing and healthy. They're perfect for a light lunch or snack.
786MD CHHOTELAL Mahamad
[email protected]I love that this recipe is so versatile. You can use different fruits and vegetables to create different flavor combinations.
Paulina Ndilly
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Peggy Napier
[email protected]I made these with my kids and they had a blast. It was a great way to get them involved in the cooking process.
Andrew Astley
[email protected]The dipping sauce really made the dish. It was the perfect balance of sweet and tangy.
Hanif vai
[email protected]These summer rolls were not only easy to make, they were a huge hit at my party! Everyone loved how fresh and light they were, and the combination of shrimp and mango was perfect.