SHRIMP AND PEPPER STIR-FRY

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Shrimp and Pepper Stir-Fry image

Add something flavorful to your Asian cuisine night! Shrimp and bell peppers cooked in a ginger sauce served over brown rice - a delightful meal that can be made ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 13

1 1/2 cups water
1 1/2 cups uncooked instant brown rice
1 tablespoon reduced-sodium soy sauce
1 tablespoon water
2 teaspoons cornstarch
3/4 teaspoon ground ginger
1 tablespoon canola oil
2 medium green onions, finely chopped (2 tablespoons)
1 clove garlic, finely chopped
1 medium red bell pepper, cut into thin strips (1 1/2 cups)
1 medium green bell pepper, cut into thin strips (1 1/2 cups)
12 oz uncooked deveined peeled medium (31 to 35 count) shrimp, thawed if frozen, tail shells removed
1 cup halved cherry tomatoes

Steps:

  • In 1-quart saucepan, heat 1 1/2 cups water to boiling over high heat. Stir in rice; return to boiling. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand covered 5 minutes; fluff with fork and let cool slightly.
  • Meanwhile, in small bowl, mix sauce ingredients until smooth; set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add onions and garlic; cook 1 minute, stirring frequently. Add bell peppers; cook about 5 minutes, stirring frequently, until softened. Add shrimp and tomatoes; cook 3 to 5 minutes, stirring frequently, until shrimp are pink and peppers are crisp-tender.
  • Stir sauce into shrimp mixture. Heat to boiling; cook and stir until sauce is thickened. Serve over rice.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 120 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 4 g, TransFat 0 g

Saeed Nadan
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This recipe needs more detailed instructions. I'm not sure how I'm supposed to cook the shrimp and vegetables at the same time.


Kyaw Sein
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I would not recommend this stir fry recipe. It was a waste of time and money.


Adey Addisu Abay
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This stir fry was a disappointment. The shrimp was tough and the vegetables were bland.


floyd thomas
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I'm not sure what I did wrong, but my stir fry didn't turn out as good as I hoped. The shrimp was a little overcooked and the vegetables were a bit mushy.


best kurd
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This stir fry is delicious! I love the combination of shrimp and vegetables.


Kyla Hulme
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I've made this stir fry several times and it's always a winner. The shrimp is always cooked perfectly and the vegetables are always crisp and flavorful.


Israel Slavens
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This stir fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Onyedika Miracle
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I'm not a huge fan of shrimp, but I loved this stir fry. The shrimp was so tender and flavorful.


pooja pooja
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This stir fry is amazing! The sauce is the perfect balance of sweet, savory, and spicy.


Noe Pelagio
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I love this stir fry! The shrimp is always cooked perfectly and the vegetables are always crisp and flavorful.


Roger Manuake
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This is my new favorite shrimp stir fry recipe. It's so easy to make and it always turns out delicious.


Makwande Mbatha
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I made this stir fry for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Muhammad Mohsin
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This stir fry was delicious! The shrimp was cooked perfectly and the vegetables were crisp and flavorful. The sauce was also amazing - it had the perfect balance of sweet and savory. I will definitely be making this again.


Md Reduanul Islam Abid
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I'm not the biggest fan of shrimp, but this stir fry changed my mind. The shrimp was so tender and flavorful, and the vegetables were cooked to perfection. The sauce was also amazing - it had the perfect amount of heat. I'll definitely be making this


Bhakta Bahadur
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This is my new go-to shrimp stir fry recipe. It's so easy to make and it always turns out delicious. The shrimp is always cooked perfectly and the vegetables are always crisp and flavorful. The sauce is also amazing - it's the perfect balance of swee


Mohamad Saleem
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I made this stir fry for a party and it was a huge success! Everyone loved it and asked for the recipe. The shrimp was so tender and juicy, and the vegetables were cooked to perfection. The sauce was also amazing - it had the perfect balance of sweet


Jannat Begum
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This stir fry was a hit with my family! The shrimp was cooked perfectly and the vegetables were crisp and flavorful. The sauce was delicious and had just the right amount of heat. I will definitely be making this again.