SHRIMP AND POTATO CHOWDER
Use shrimp for this variation on a New England-style chowder.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large wide pot or medium Dutch oven over medium heat. Add the bacon and cook, stirring occasionally until crisp, about 5 minutes. Add the onion and cook, stirring, until soft, about 3 minutes. Add the tomato paste and stir until toasted, about 30 seconds. Scatter the flour over the onion and cook, stirring with a wooden spoon to make a paste, about 1 minute.
- Pour in the broth and milk, stirring until the mixture is smooth. Add the potatoes and season with salt and a generous grinding of pepper. Bring to a boil, then reduce the heat to medium-low, and simmer, covered, until the potatoes are tender, about 15 minutes.
- Stir the shrimp into the soup and cook until just opaque and firm, 4 to 5 minutes. Remove from the heat and stir in the basil. Adjust the consistency of the soup with a little water if it?s become too thick and adjust the seasoning with additional salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namiiro Doreen
[email protected]I'm not sure what I did wrong, but my chowder turned out really bland. I think I might have added too much water.
Shashi Deo
[email protected]This chowder is the best I've ever had! The shrimp are cooked perfectly and the potatoes are so creamy.
Leonalyn GarzOn
[email protected]I'm always looking for new chowder recipes and this one is a keeper. It's so easy to make and it's absolutely delicious.
Nadin Kabesh
[email protected]This chowder is a great way to use up leftover shrimp. It's also a very affordable meal.
Lovebirdies Cream
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and flavorful. I love to serve it with a side of crusty bread.
Duaa Shahzadi
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
Juneed baloch
[email protected]This chowder is a bit heavy for me, but it's still very good. I usually only eat a small bowl, but it's so filling that I'm satisfied.
Lauren Rocque
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. The shrimp were cooked perfectly and the potatoes were creamy and flavorful.
April Hobbs Love
[email protected]This chowder is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner.
Mohammed Mohammed115
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra Old Bay seasoning to give it a kick.
Lovlin John
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the shrimp and potatoes are so hearty.
Robiul Rana
[email protected]I made this chowder for a potluck and it was a big hit! Everyone loved it. I especially liked the crispy bacon on top.
Akpayi TV
[email protected]This chowder was a bit too bland for my taste. I think it needed more seasoning, like salt and pepper. I also would have liked the potatoes to be a bit more tender.
Roselyn Vivian
[email protected]I wasn't sure how this chowder would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the shrimp were cooked perfectly. I served it with a side salad and it was a perfect meal.
Gill
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The shrimp are tender and juicy, and the potatoes are creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up. Definitely a keeper!
Jalal Media
[email protected]This recipe was easy to follow and the chowder turned out great! I used frozen shrimp and it still came out delicious. The only thing I would change is to add more vegetables, like carrots or celery.
Rasika Chamara
[email protected]Just finished making this chowder and it's so delicious! The broth is creamy and flavorful, and the shrimp and potatoes are cooked perfectly. I added some fresh parsley and chives on top, and it really brightened up the dish. Highly recommend!
dovieangel braceros
[email protected]I made this chowder last night and it was a huge success! My husband and kids loved it. The shrimp were cooked perfectly and the potatoes were tender and creamy. I added a bit of extra Old Bay seasoning to give it a little kick. Will definitely be ma
Azam Soomro
[email protected]This shrimp and potato chowder was an absolute delight! The flavors were perfectly balanced, with the shrimp adding a delicious briny flavor to the creamy potato base. I followed the recipe exactly and it turned out perfectly. I served it with a side