SHRIMP AND POTATO CURRY

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SHRIMP AND POTATO CURRY image

Categories     Potato     Shellfish     Side     Sauté     Quick & Easy

Yield serves 4

Number Of Ingredients 11

1LB raw shrimp peeled and deveined
1/3 cup onion chopped
1 tsp tomato paste 1/4 tsp ginger paste
1/4 tsp garlic paste
1tsp Chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 cup coconut milk
1 medium sized potato cubed and half cooked
1/4 cup cilantro
1/2 tsp salt

Steps:

  • In a bowl mix together tomato paste,ginger and garlic paste, all the powders and salt. Add the shrimp and let it marinate fora few minutes.Heat oil in a pan and add the chopped onions and fry till soft now add the marinated shrimp and saute until it just turns pink now add the potatoes and the coconut milk and simmer for a few minutes. Garnish with cilantro and serve with rice.

David Ireland
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I can't wait to try this curry! It looks so delicious.


The resident Reaper
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This curry is a must-try! The combination of flavors is amazing.


lyric jones
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I love this curry! It's so flavorful and easy to make. I always get compliments when I serve it.


Rana Aftab
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This curry was easy to make and turned out great! The shrimp and potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Francis Taku
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I made this curry last night and it was a huge success! My family loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Muhammad Usaim
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This curry was delicious! The flavors were perfectly balanced, and the shrimp and potatoes were cooked just right. I would definitely recommend this recipe to anyone who loves curry.


Mokbul Hossain
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I'm not usually a fan of curry, but this dish changed my mind. The coconut milk made it so creamy and flavorful, and the shrimp and potatoes were cooked to perfection. I'll definitely be making this again!


Oksana Golovan
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This shrimp and potato curry was a hit! The flavors were so rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.