SHRIMP AND RICE STUFFED BELL PEPPERS
I had an idea to combine shrimp and rice in bell peppers instead of the usual ground beef, and it came out fantastic!
Provided by Erin Marie M
Categories < 60 Mins
Time 35m
Yield 1 Pepper, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Cut tops off peppers and remove the seeds and ribs.
- Cook brown and white rices. Set aside. While rice is cooking, drizzle olive oil in a pan and sautee shrimp over medium heat.
- When shrimp are pink, remove shrimp from the pan. Cut shrimp into bite-sized pieces.
- Combine rices and the spices in pan and let simmer. Add shrimp to pan. Also add tomato sauce. Cook over medium heat.
- Add bread crumbs and 1/2 the parmesan cheese.
- Stuff peppers graciously and top with the remaining parmesan cheese.
- Cook in casserole dish for 15-20 minutes, until the parmesan cheese is melted and bubbling.
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Tesfsh Dream
[email protected]I'm not a fan of shrimp, but I really enjoyed these stuffed bell peppers. The rice and sauce were very flavorful.
RD Rudrro
[email protected]These were delicious! I made them for my family and they all loved them.
MD SeAM VAI
[email protected]These were okay. I think I would have liked them better if I had used a different type of rice.
Arafa trevor
[email protected]I've made these several times now and they're always a hit! They're so easy to make and so delicious.
Sirajo Aliyu Muhammad
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Rana Ahmad
[email protected]These were a little too spicy for me, but my husband loved them.
Abbia Ali
[email protected]Overall, these were a good meal. I would definitely make them again.
colby cooper
[email protected]The peppers were a bit too crunchy for me. I think I'll cook them for a little longer next time.
Kara Alexandra
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Gisselle Villareal
[email protected]Easy to make and so delicious! I'll definitely be making these again.
Sobuj Store
[email protected]I'm not a huge fan of bell peppers, but these were really good! The shrimp and rice filling was very tasty and the peppers were cooked just right.
Rosalia
[email protected]Delicious! I made these for dinner last night and my family loved them. The sauce was rich and flavorful, and the shrimp and rice were cooked perfectly.
Jenay Oates
[email protected]These stuffed bell peppers were a hit! The combination of shrimp and rice was flavorful and satisfying. I especially liked the crispy texture of the bell peppers.