SHRIMP AND SAUSAGE KABOBS
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl. 2 Add shrimp and sausage and toss to coat. 3 Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper. 4 Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl). 5 Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
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Md Amirul Islam
[email protected]I can't wait to try this recipe!
joy shill
[email protected]These kabobs are perfect for a party or potluck.
Shyar Shyar
[email protected]I don't have a grill, so I'll have to cook these kabobs in the oven.
M0n1_H1r0 Litu
[email protected]I'm allergic to shrimp, so I'll have to find a substitute.
Anthony Kinsler
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Leghari Jameel
[email protected]I'm not sure about the combination of shrimp and sausage, but I'm willing to give it a try.
Syed Rohail
[email protected]These kabobs look amazing! I can't wait to try them.
Korisnik Hedan
[email protected]I love the simplicity of this recipe. The kabobs are delicious and easy to make.
Sapiel Shekh
[email protected]I followed the recipe exactly and the kabobs were perfect. Thanks for sharing!
Ephraim Sellp Bowe
[email protected]These kabobs were a little too spicy for my taste.
Tsakani Baloyi
[email protected]I didn't have any shrimp, so I used chicken instead. It turned out great!
Muhamad javed
[email protected]The shrimp and sausage were a little overcooked, but the sauce was still good.
baburam budathoki
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
Sumon Hawolader
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
malang solo
[email protected]I'm not a big fan of shrimp, but these kabobs were surprisingly good. The sauce really makes the dish.
Daniel Reyes
[email protected]I made these kabobs for dinner last night and they were so easy to make. The sauce is amazing!
Sk Azad
[email protected]These kabobs were a hit at my last party! The shrimp and sausage were cooked perfectly and the sauce was delicious.