SHRIMP AND SCALLOP CREOLE
Since I love both shrimp and scallops, I decided to mix them both into a spicy creole that is delicious!
Provided by Jeena in FL
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the paprika, pepper, salt, chili powder, cayenne pepper, garlic salt, oregano, and thyme.
- Add the shrimp and scallops to the seasoning and coat.
- Melt four tablespoons of butter in a large pan over medium high heat.
- Add the celery and onion and cook until just tender.
- Add the Worcestershire, lemon juice, and garlic. Saute until mixed and heated through.
- Add seasoned shrimp and scallops and cook until scallops are tender and shrimp is opaque.
- Serve the shrimp and scallops over yellow rice and ENJOY!
Nutrition Facts : Calories 297.3, Fat 13.6, SaturatedFat 7.8, Cholesterol 270.1, Sodium 1006.1, Carbohydrate 9.8, Fiber 1.6, Sugar 2.9, Protein 34.1
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Tanjila Tanha
[email protected]This dish was easy to make and so delicious! The shrimp and scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
SYED AHASAN
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp and scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
M Shahzad Dhair
[email protected]This shrimp and scallop creole was absolutely delicious! The shrimp were cooked perfectly and the scallops were so tender. The sauce was flavorful and had just the right amount of spice. I will definitely be making this dish again.