SHRIMP AND SPINACH WITH TOMATO CURRY OVER NAAN
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Put naan on a baking sheet and bake until bread is crisp outside but still soft and pliable, about 8 minutes.
- Meanwhile, pat shrimp dry and sprinkle with salt. Melt butter in a 12-inch heavy skillet over moderately high heat, then transfer 1 tablespoon melted butter to a small bowl. Add garlic and shrimp to skillet and sauté over high heat, stirring occasionally, until garlic is pale golden, 2 to 3 minutes. Stir in sauce and water and simmer, stirring occasionally, until shrimp are just cooked through, about 4 minutes. Stir in spinach until just wilted. Season with salt and remove from heat.
- Put hot naan on 4 plates and brush tops with reserved melted butter. Spoon shrimp and curry sauce over naan.
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Azam Rehman
[email protected]This recipe was delicious! I made it for my family and they all loved it.
Jevonte
[email protected]This was one of the best shrimp dishes I've ever had! The curry was rich and creamy and the shrimp were cooked to perfection. I will definitely be making this again.
Shoaib Abu
[email protected]Overall, this recipe was a success. The curry was flavorful and the shrimp were cooked perfectly. I would definitely recommend it to others.
Sadia Mumuni
[email protected]This recipe was a disaster! The curry was too salty and the shrimp were rubbery.
Dadar
[email protected]I thought this dish was just okay. The curry was bland and the shrimp were overcooked.
Hawk Navy
[email protected]This recipe was a bit too spicy for my taste, but overall it was still very good. I would definitely make it again, but with less chili peppers.
Tasabeeh Ali
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good! The curry was flavorful and the spinach added a nice touch.
King Wealthy
[email protected]Great recipe! I made this for dinner last night and my family loved it. The curry was flavorful and the shrimp were cooked perfectly.
kelisha cal
[email protected]This recipe was easy to follow and the end result was amazing! The curry was rich and creamy and the shrimp were cooked to perfection. Definitely a keeper!
Tsholofelo Molepe
[email protected]I made this last night and it was delicious! The curry was flavorful and the shrimp cooked perfectly. I will definitely be making this again.
trinidad koval
[email protected]WOW! This dish was a hit! The flavors of the shrimp, spinach, and tomato curry were so well-balanced and flavorful.