SHRIMP AND ZUCCHINI TOSTADAS
Sometimes you just need a really tasty dinner that gets to the table in under 30 minutes -- try this Southwestern-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees. Place tortillas on two large baking sheets. Brush with 1 tablespoon oil and sprinkle with cheese. Bake until cheese is melted and tortillas are crisp, 3 to 5 minutes.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and zucchini; season with salt and pepper. Cook, stirring frequently, until zucchini is crisp-tender, 2 to 4 minutes. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 3 minutes. Stir in lime juice. Spoon shrimp mixture over tortillas and top with sour cream and scallions.
Nutrition Facts : Calories 520 g, Fat 26 g, Fiber 2 g, Protein 37 g
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Sandra Mizen
[email protected]Delicious!
Yoesel Dawa
[email protected]These tostadas were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy meal.
KAYEMBA Frank
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed these tostadas. The zucchini was cooked perfectly and the shrimp were delicious. The avocado crema was also a nice touch.
Auwalu Muhammed
[email protected]These tostadas were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning to the shrimp and zucchini.
benjamie green
[email protected]I love how easy these tostadas are to make. I was able to whip them up in no time, and they were a great way to use up some leftover shrimp and zucchini.
Jacobia Moses
[email protected]These tostadas were delicious! The shrimp were cooked perfectly and the zucchini was tender and flavorful. The avocado crema was a great addition and added a creamy, tangy flavor to the tostadas. I will definitely be making these again.
Xxplozy
[email protected]I thought these tostadas were just okay. I think they needed more flavor. I would probably try a different recipe next time.
Amin Marwat
[email protected]These tostadas were a bit too spicy for my taste. I think I would have liked them more if I had used milder peppers.
Pasindu Madhubash
[email protected]I love the combination of shrimp and zucchini in these tostadas. The avocado crema is also a great addition. I will definitely be making these again.
Lusham Rany
[email protected]These tostadas were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy meal.
Humphrey Beatz
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed these tostadas. The zucchini was cooked perfectly and the shrimp were delicious. The avocado crema was also a nice touch.
Raza Rahi
[email protected]These tostadas were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning to the shrimp and zucchini.
Narinder Kumari
[email protected]The shrimp and zucchini tostadas were delicious! The shrimp were perfectly cooked and the zucchini was tender and flavorful. The avocado crema was a great addition and added a creamy, tangy flavor to the tostadas.
Bholex Dee
[email protected]I love how easy these tostadas are to make. I was able to whip them up in no time, and they were a great way to use up some leftover shrimp and zucchini.
Anthony Leonard
[email protected]These tostadas were a hit at my last party! The combination of shrimp and zucchini is unique and delicious, and the avocado crema adds a creamy, tangy flavor. I will definitely be making these again.