SHRIMP ARTICHOKE CASSEROLE
This is an unashamedly indulgent dish that I got from a friend. I use half-and-half instead of heavy cream and it turns out fine. I also don't use the entire amount of butter - I "saute" the mushrooms in a bit of broth with just a tablespoon of butter. But for those of you who live dangerously, I am submitting as in the original.UPDATE: I am checking against the original to see if I made an error in posting - will update.
Provided by duonyte
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 deg. In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp.
- Melt half the butter in pan and saute mushrooms 6 to 8 minutes. Pour over shrimp.
- Melt remaining butter; add flour and cook over low heat 3 to 5 minutes, stirring constantly. Gradually add the cream and milk, cooking until thick.
- Add salt, pepper, sherry and Worcestershire. Stir until smooth.
- Pour over casserole and top with cheese and paprika.
- Bake 25 minutes, until lightly browned and bubbly.
- Serve by itself, or stretch by serving over rice or noodles.
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Jerry Miller
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think it would be better with a lighter sauce and less cheese.
Shorty Bingham
[email protected]I'm not a fan of seafood, but I loved this casserole! The artichokes and cheese were so flavorful, and the sauce was creamy and rich. I will definitely be making this again, even without the shrimp.
Muhammad Mohsin Hassan
[email protected]This casserole was easy to make and very tasty. I used frozen shrimp and artichokes, and it turned out just as good as when I used fresh ingredients. I will definitely be making this again.
Quaidyn Jones
[email protected]I followed the recipe exactly and the casserole turned out great! The shrimp and artichokes were cooked perfectly, and the sauce was creamy and cheesy. I will definitely be making this again.
saro Selvi
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think it would be better with a lighter sauce and less cheese.
Suraj Thakur
[email protected]I made this casserole for my family and they all loved it! The shrimp and artichokes were cooked perfectly, and the sauce was creamy and cheesy. I will definitely be making this again.
Alan Calvillo
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like basil or thyme.
Joi Riemer
[email protected]I'm not a fan of shrimp, but I loved this casserole! The artichokes and cheese were so flavorful, and the sauce was creamy and rich. I will definitely be making this again, even without the shrimp.
Rita Ruben
[email protected]This casserole was easy to make and very tasty. I used fresh shrimp and artichokes, and the flavor was amazing. I will definitely be making this again.
Nathan Gray
[email protected]I made this casserole for my friends and they loved it! They said it was the best shrimp casserole they had ever had. I will definitely be making this again for future parties.
Muhamma Umar shabbir
[email protected]I followed the recipe exactly and the casserole turned out great! The sauce was creamy and cheesy, and the shrimp and artichokes were cooked perfectly. I will definitely be making this again.
Odion Jessica
[email protected]This casserole was a disappointment. The sauce was bland and the shrimp and artichokes were overcooked. I would not recommend this recipe.
Wahab Khan
[email protected]I love shrimp and artichokes, so I knew I would love this casserole. I was right! The flavors were amazing and the casserole was so easy to make. I will definitely be making this again and again.
afnaj islam
[email protected]This casserole was a bit more work than I expected, but it was worth it. The finished dish was absolutely delicious and my family loved it. I will definitely be making this again for special occasions.
Cee
[email protected]I'm not usually a fan of seafood casseroles, but this one changed my mind. The shrimp and artichokes were so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Senjuro
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. I will definitely be making this again for future gatherings.
Abbey Miller
[email protected]I was pleasantly surprised by how easy this casserole was to make. I was expecting it to be a lot more work, but it came together really quickly. The end result was a delicious and impressive dish that my guests loved.
Faith Phiri
[email protected]This shrimp artichoke casserole was a hit with my family! The creamy sauce and cheesy topping were perfect, and the shrimp and artichokes were cooked to perfection. I will definitely be making this again.