SHRIMP & AVOCADO TACO SALAD RECIPE - (4.4/5)
Provided by รก-51103
Number Of Ingredients 13
Steps:
- Combine the first six ingredients in a food processor or blender then process until smooth. Place shrimp in a plastic bag then add 3 tablespoons of the dressing and marinate in the refrigerator for 10 minutes (no longer.) Reserve remaining dressing for salad dressing. After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 to 2 minutes a side, or until just barely cooked through. Set aside to cool slightly. Discard remaining marinade. Divide lettuce and red cabbage between plates then top with avocados, tomatoes, sauteed shrimp, and crushed tortilla chips. Sprinkle with sea salt, if desired, then drizzle dressing on top and serve.
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Andrea Caldwell
[email protected]I'm not a big fan of avocado, but this salad was still very good.
Ebok Doris
[email protected]I would recommend using less chili powder.
Shoaib Kamal
[email protected]This salad was a bit too spicy for my taste.
Junaid Bataq
[email protected]I loved the combination of flavors and textures in this salad.
Kamogelo Mabena
[email protected]This salad was very easy to make and it was delicious!
Kholiwe Makhumalo
[email protected]This salad was amazing! I will definitely be making it again.
Sandip Shrestha
[email protected]This salad was very good! I loved the shrimp and the avocado dressing.
Dani ryan
[email protected]This salad was a bit bland for my taste. I would recommend adding more seasoning.
Kundan Tazz
[email protected]This salad was very easy to make and it was delicious! I loved the combination of flavors and textures.
M Sarwar
[email protected]This salad was amazing! The shrimp was cooked perfectly and the avocado dressing was to die for. I will definitely be making this again.
Abs Polymar
[email protected]I'm not a big fan of avocado, but this salad was still very good. The shrimp was cooked perfectly and the dressing was very flavorful. I would definitely make this again, but I would leave out the avocado.
Zannat Beauty
[email protected]This salad was very easy to make and it was delicious! I loved the combination of flavors and textures. The shrimp was cooked perfectly and the avocado dressing was very creamy and flavorful.
Kari chada
[email protected]This salad was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Sean Breezy
[email protected]I made this salad for lunch today and it was delicious! The shrimp was cooked perfectly and the avocado dressing was creamy and flavorful. I'll definitely be making this again.
melissa chettle
[email protected]This salad was easy to make and packed with flavor. I loved the combination of shrimp, avocado, and corn. The dressing was also very tasty.
Loum Daniel (Slimdaddyug)
[email protected]I'm not usually a fan of shrimp, but this salad changed my mind. The shrimp was cooked perfectly and the avocado dressing was delicious. I'll definitely be making this again.
Suresh Ghale
[email protected]This shrimp avocado taco salad was a hit at my last party! Everyone loved the fresh, flavorful ingredients and the creamy avocado dressing. I'll definitely be making it again.