SHRIMP BALLS AND GRAVY
I have made these for years,I have no idea where this recipe first came from.It is in my handwritting ,on a sheet of old loose leaf paper.Simple and eazy and can be doubled or tripled.I buy the shrimp from the frozen food section of Wal-Mart .If you can get the fresh shrimp ,use them .But if not use the RAW frozen one..Just...
Provided by Mary R Morris
Categories Seafood
Time 1h50m
Number Of Ingredients 19
Steps:
- 1. 1-Grind Shrimp ,onions and garlic in food chopper.
- 2. 2-Place in mixing bowl:Add remaining ingredients .Mix well with hands.Shape in to small balls:Then roll into flour and fry untill brown.Take out and add to the gravy ,below....
- 3. Gravy::::
- 4. Make a roux,with flour and oil:Saute onions and bell pepper in roux;add water and remaining ingredients.After Shrimp Ball or Fried as above ,add them to the gravy and SIMMER on Low for a hour and a half......I serve over Rice ...But these can be used as a appetizer...
- 5. PERSONAL NOTE::::: I often serve these as a appetizer ,or on the buffet at church dinners ..Just keep them warm in a crock pot....
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Rishaad Anvar
[email protected]OMG! This dish was amazing! The shrimp balls were so flavorful and the gravy was to die for. I can't wait to make this again!
Duayy Kiki
[email protected]The shrimp balls were delicious, but the gravy was a bit too thick for my taste. Next time, I'll try adding a little more water or broth to thin it out.
Omar Altaji
[email protected]This dish was an absolute delight! The shrimp balls were perfectly cooked, with a crispy exterior and tender, juicy interior. The gravy was rich and flavorful, with a perfect balance of tangy and sweet. I followed the recipe exactly, and it turned ou