SHRIMP BOLOGNESE
This fishy take on the classic pasta sauce does everything the original does but with much less cooking. Tagliatelle is great, but you can use most other pasta shapes.
Provided by Yotam Ottolenghi
Categories pastas, seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add the fennel, onion, garlic and chile flakes to the bowl of a food processor and pulse about 10 times, until more finely chopped. Add the shrimp and pulse another 10 times, until finely chopped. (Don't process too much; you don't want the shrimp to turn to a paste. Smaller shrimp will require less pulsing, though.)
- Add 1/3 cup/70 milliliters oil to a large sauté pan set over medium-high heat with the lemon peel and tarragon sprigs. Gently fry for 2 minutes, then add the shrimp and fennel mixture. Fry, stirring every now and then for about 10 minutes, or until the shrimp have released and then reabsorbed their liquid.
- Add the tomato paste, tomatoes, 1 1/4 teaspoons salt and a very generous amount of black pepper and fry for 4 minutes, stirring every now and then until the tomato paste becomes thick and sticky and begins to brown. Carefully pour in the Pernod and let it bubble away for 1 minute (it may flame).
- Add the stock and 1 tablespoon lemon juice, turn the heat down to medium and simmer gently for 15 minutes, lowering the heat if it is bubbling too much. Discard the tarragon sprigs and lemon peel.
- Meanwhile, cook the pasta per package instructions until al dente, then drain well and add to a large bowl. Pour over the sauce and toss together well. Transfer to a platter and drizzle over the remaining tablespoon/20 milliliters oil. Finish with plenty of pepper and the chopped tarragon and serve.
Nutrition Facts : @context http, Calories 942, UnsaturatedFat 35 grams, Carbohydrate 79 grams, Fat 43 grams, Fiber 5 grams, Protein 37 grams, SaturatedFat 6 grams, Sodium 1243 milligrams, Sugar 8 grams, TransFat 0 grams
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Masum Masum
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The shrimp bolognese was delicious and the pasta was cooked perfectly. I will definitely be making this again.
nischal kc
[email protected]This recipe was a bit too complicated for me, but it turned out great! The shrimp bolognese was flavorful and the pasta was cooked perfectly. I will definitely be making this again, but I'll simplify the recipe a bit.
Fosta Barabwiriza
[email protected]This is my new favorite shrimp recipe! It's so easy to make and always turns out delicious. I love the combination of shrimp, tomatoes, and herbs.
Mimi Khan
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were perfectly balanced and the shrimp were cooked to perfection. My family loved it!
Peter ivery
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sandaya Sepalika
[email protected]This recipe was easy to follow and the results were delicious. The shrimp bolognese was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Emmanuel Idowu
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the shrimp bolognese and raved about the flavor. I will definitely be making this again.
ally's world
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Rahoul
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Tamang Ram
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta and vegetables, and it's always delicious. The shrimp bolognese sauce is also great on pizza or as a dip.
Iyinbor Amaju
[email protected]This recipe was easy to follow and the results were delicious. The shrimp bolognese was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
karenkt ov
[email protected]I followed the recipe exactly and the dish turned out amazing! The flavors were perfectly balanced and the shrimp were cooked to perfection. My family loved it!
Narayankahar38 Kahar
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Renato Delgado
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra garlic and red pepper flakes for a bit of a kick. Yum!
Zabiullah Zaki
[email protected]This shrimp bolognese was a hit with my family! The combination of shrimp, tomatoes, and herbs was delicious, and the pasta was cooked perfectly. I will definitely be making this again.