SHRIMP BRUNO
Make and share this Shrimp Bruno recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the flour and the beaten eggs in two separate shallow bowls near the stove.
- In a 12-inch saute pan, heat the oil over medium-high heat. Dredge the shrimp in flour, shaking off the excess. Dip each shrimp into the egg wash, letting the excess drip back into the bowl for a moment.
- Place the shrimp, butterflied side down, in the hot oil. Cook undisturbed for 3 minutes, until pale golden.
- Add the garlic and cook for one minute more, stirring. (Cook the shrimp in badges, if nesessary to avoid overcrowding).
- Drain off all but about one teaspoon of the cooking oil. Add the white wine, lemon juice and salt.
- Bring to a boil and cook for one minute. Transfer the shrimp to heated plates and increase the heat to high.
- Whisk in the mustard and simmer the sauce until it is reduced by two-thirds, about 2 minutes.
- Remove the pan from the heat and swirl in the butter, shaking the pan vigorously to bring the sauce together.
- Discard the garlic and spoon a little over sauce over each serving.
- Sprinkle the edges of the plates with parsley, place a lemon wedge on the side, and serve.
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Md Sabbir Hasan
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious meal.
oniel miller
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Ann Furaye
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a delicious meal.
Kawsar Bepary
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Godwin Comedy
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Jayla Lewson
[email protected]This shrimp bruno dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious meal.
Iftikhat Sultan
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Mroky Drops
[email protected]This was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Henry Nicho
[email protected]I'm not a big fan of seafood, but this dish changed my mind! The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Md Babu
[email protected]This dish was easy to make and turned out great! The shrimp were tender and juicy, and the sauce was flavorful and creamy. I served it over pasta and it was a delicious meal.
Amaan Shah op
[email protected]Just tried this recipe and it was so good! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Namugabo Lilian
[email protected]I made this shrimp bruno last night and it was a hit! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious meal.
S2k Gaming
[email protected]This shrimp bruno dish turned out amazing! The combination of flavors was perfect, and the presentation was beautiful. My family loved it, and I will definitely be making it again.