SHRIMP BUTTER
This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.
Provided by ROCKSTAR1115
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 3h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 1 g, Cholesterol 63.8 mg, Fat 16.5 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 202.6 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #condiments-etc #seafood #easy #beginner-cook #shrimp #dietary #low-carb #low-in-something #shellfish #3-steps-or-less
You'll also love
kamil fahim
[email protected]Yum!
Mayombwe Derrick
[email protected]Quick and easy to make, this shrimp butter turned out great! The shrimp were cooked perfectly and the butter sauce was flavorful. I used it as a dip for shrimp cocktail and it was a hit. Highly recommend!
dominic mwilu
[email protected]This shrimp butter was an absolute delight! The combination of flavors was perfect, with the garlic and herbs complementing the shrimp beautifully. The butter was rich and creamy, and it coated the shrimp perfectly. I served it over pasta, and it was