SHRIMP CAKES WITH ANDOUILLE SAUSAGE
Categories Food Processor Pork Shellfish Appetizer Sauté Lunch Sausage Seafood Shrimp Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 9
Steps:
- Coarsely chop shrimp and sausage in processor, using on/off turns. Melt 1 tablespoon butter in small skillet over medium heat. Add bell pepper and onion; sauté until vegetables soften, about 5 minutes. Transfer to medium bowl; cool. Add shrimp and sausage to vegetable mixture. Stir in mayonnaise, 1/2 cup breadcrumbs, green onion, and mustard; season with salt and pepper. Cover and chill 30 minutes.
- Form shrimp mixture into eight 1-inch-thick cakes. Place remaining 3/4 cup breadcrumbs on plate. Coat each cake with crumbs, patting to adhere. Transfer to plate; cover and chill 15 minutes or up to 1 day.
- Melt 1 tablespoon butter in heavy large nonstick skillet over medium-low heat. Add shrimp cakes; sauté until brown, about 6 minutes per side. Transfer 1 cake to each of 6 plates and serve.
- Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage or smoked Hungarian sausage in these recipes.
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Noah Volrich
[email protected]Meh.
Bulega Gideon
[email protected]These shrimp cakes were a bit bland for my taste. I think I would add more spices next time.
Ustad Jee
[email protected]I love this recipe! The shrimp cakes are always a hit at my parties. They're so easy to make and they always come out delicious.
Ben Cooper
[email protected]These shrimp cakes were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Brooke Routledge
[email protected]I made these shrimp cakes for my family and they loved them! They were crispy on the outside and tender on the inside. The dipping sauce was also delicious.
Rihan Hossan
[email protected]These shrimp cakes were delicious! The andouille sausage gave them a nice kick and the shrimp were cooked perfectly. I will definitely be making them again.
ADJEI DANIEL
[email protected]I've made these shrimp cakes several times and they're always a hit! They're so easy to make and they always come out perfectly.
Barbie Zulu
[email protected]Meh.
Saynab Cabdulahi
[email protected]These shrimp cakes were a bit bland for my taste. I think I would add more spices next time.
Shafiqul Islam Shafiq
[email protected]I love this recipe! The shrimp cakes are always a hit at my parties. They're so easy to make and they always come out delicious.
Tanisa Sikdar
[email protected]These shrimp cakes were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
The awesome feminine Whitty
[email protected]I made these shrimp cakes for a party and they were a huge success! Everyone loved them. They were crispy on the outside and tender on the inside. The dipping sauce was also delicious.
Nwate Lekpeabari
[email protected]These shrimp cakes were a hit with my family! They were easy to make and packed with flavor. The andouille sausage gave them a nice kick and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and