SHRIMP CAKES WITH CHILI-LIME CREAM SAUCE
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Categories Food Processor Mustard Onion Pepper Appetizer Fry Shrimp Cilantro Bon Appétit Sugar Conscious Pescatarian
Yield Makes 6 first-course servings
Number Of Ingredients 12
Steps:
- Coarsely chop shrimp in processor. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in using on/off turns. Add 1 cup panko and blend in using on/off turns. Form mixture into twelve 3-inch-diameter cakes. Roll cakes in remaining 1 cup panko; transfer to waxed-paper-lined baking sheet. Refrigerate 10 minutes. (Can be made up to 4 hours ahead. Cover and refrigerate.)
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.
- Spoon 3 tablespoons Chili-Lime Cream Sauce onto each of 6 plates. Place 2 shrimp cakes on each and serve immediately.
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Lemar Najeeb
[email protected]These shrimp cakes were a bit more work than I expected, but they were worth it! The sauce was amazing and the shrimp cakes were cooked perfectly. I would definitely make these again for a special occasion.
David Lem
[email protected]I made these shrimp cakes for my husband's birthday and he loved them! The sauce was flavorful and the shrimp cakes were crispy on the outside and tender on the inside. I will definitely be making this recipe again.
Hasnayen Rakib
[email protected]These shrimp cakes were easy to make and turned out great! The sauce was delicious and the shrimp cakes were crispy on the outside and tender on the inside. I would definitely recommend this recipe to others.
Md. Munir Uddin
[email protected]I've made these shrimp cakes several times now and they are always a hit with my family and friends. The sauce is especially good and I've even used it on other dishes. I highly recommend this recipe!
Seme Moni
[email protected]These shrimp cakes were delicious! The sauce was the perfect balance of sweet and spicy. I would definitely recommend this recipe to others.
Ricardo Nuno
[email protected]I made these shrimp cakes for my husband's birthday and he loved them! The sauce was flavorful and the shrimp cakes were crispy on the outside and tender on the inside. I will definitely be making this recipe again.
Eliud Kariuki
[email protected]These shrimp cakes were a bit more work than I expected, but they were worth it! The sauce was amazing and the shrimp cakes were cooked perfectly. I would definitely make these again for a special occasion.
Darahi Ruiz
[email protected]I've made these shrimp cakes several times now and they are always a crowd-pleaser. The sauce is especially good and I've even used it on other dishes. I highly recommend this recipe!
Micala Robinson
[email protected]These shrimp cakes were easy to make and turned out great! The sauce was delicious and the shrimp cakes were crispy on the outside and tender on the inside. I would definitely recommend this recipe to others.
Md sojib Md sojib
[email protected]I made these shrimp cakes last night and they were a hit with my family! The sauce was so flavorful and the shrimp cakes were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
justwhyellie
[email protected]These shrimp cakes were absolutely delicious! The chili lime cream sauce was the perfect complement to the crispy, flavorful shrimp cakes. I will definitely be making this recipe again.