SHRIMP & CRAWFISH PASTA
Make and share this Shrimp & Crawfish Pasta recipe from Food.com.
Provided by Sue Masters
Categories Crawfish
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic in olive oil for 1 minute.
- Add Scallions & Cajun seasoning - saute for 1 minute.
- Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
- Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
- Spoon over cooked Linguini.
- Top with 1/4 cup shredded Parmesan cheese.
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Liam Medina
[email protected]The shrimp crawfish pasta was good, but I thought the sauce was a little too thick. I would probably thin it out with some milk or cream next time.
Omar Johnson
[email protected]This was my first time making shrimp crawfish pasta, and it turned out really well! The sauce was creamy and flavorful, and the shrimp and crawfish were cooked perfectly. I will definitely be making this dish again.
Daniel Wanjala
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp and crawfish were cooked perfectly, and the sauce was flavorful without being too heavy. I would definitely make this dish again.
Abutalash Talash
[email protected]The shrimp crawfish pasta was delicious! I especially liked the creamy sauce. I would definitely recommend this recipe to anyone who loves seafood pasta.
tasty hello
[email protected]I followed the recipe exactly and the pasta turned out great! The sauce was a little spicy for my taste, but I was able to tone it down with some sour cream. Overall, this is a great recipe for a quick and easy weeknight meal.
Mercy Kabongola
[email protected]This shrimp crawfish pasta was a hit! The sauce was creamy and flavorful, and the shrimp and crawfish were cooked perfectly. I will definitely be making this dish again.