SHRIMP CURRY
Here's a tasty way to add seafood to your diet. It's great with chicken, too. Either way, your family will request this satisfying dish again and again! Agnes Ward - Stratford, ON
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.
Nutrition Facts : Calories 305 calories, Fat 8g fat (4g saturated fat), Cholesterol 154mg cholesterol, Sodium 640mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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Kyomuhendo Moreen
[email protected]Overall, this is a great shrimp curry recipe. It's easy to make, flavorful, and a great way to use up leftover shrimp. I would definitely recommend it to anyone looking for a delicious and easy shrimp curry recipe.
Irfan Saleem
[email protected]This shrimp curry was a bit too spicy for my taste, but other than that it was really good. I liked the combination of vegetables and the shrimp were cooked perfectly. I would recommend using less chili powder next time.
Salman Ansari
[email protected]This is my new favorite shrimp curry recipe! The flavors are amazing and the coconut milk makes it so creamy and rich. I also love the fact that it's a one-pot meal, which makes cleanup a breeze. I've already made it twice in the past week and I'm su
Sohan Khan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find. The result was a delicious and authentic shrimp curry
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[email protected]Just made this for dinner and it was delicious! The sauce is creamy and flavorful, with just the right amount of heat. The shrimp were cooked perfectly and the vegetables were tender. Will definitely be making this again!
Kristin Bell
[email protected]This shrimp curry recipe is an absolute must-try for all seafood lovers! The combination of flavors is incredible, with the perfect balance of spices and coconut milk. I especially love the addition of bell peppers, which add a nice crunch and sweetn