SHRIMP CURRY
This simple shrimp curry uses yellow curry powder and coconut milk.
Categories Shellfish Sauté Quick & Easy Shrimp Curry Gourmet Quick and Healthy
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. Stir in curry powder and chiles and cook, stirring frequently, 2 minutes. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 to 8 minutes.
- While sauce simmers, peel shrimp (devein if desired) and season with salt and pepper. Add shrimp to sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Add salt to taste and serve immediately.
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Mohammed Syed Affan
[email protected]This shrimp curry was delicious! The flavors were perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Doctor Malik El kindy
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Aoki Ichigo
[email protected]This shrimp curry was okay. The flavors were a bit bland for my taste. I would recommend adding more spices next time.
Abid Rasheed
[email protected]I followed the recipe exactly and the curry turned out great! My family loved it. The only thing I would change is to add more shrimp next time.
Sakib ahmed Nirob
[email protected]This shrimp curry was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Obada Farajallah
[email protected]I love shrimp curry and this recipe did not disappoint! The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Maria fernanda Torres
[email protected]This recipe was easy to follow and the curry turned out great! The shrimp were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Mohibur Rohman
[email protected]Wow! This shrimp curry is amazing! The flavors are so well-balanced and the shrimp is cooked to perfection. I will definitely be making this again and again.
Firew Tamire
[email protected]I'm not usually a fan of shrimp curry, but this recipe changed my mind. The curry was flavorful and creamy, and the shrimp were cooked perfectly. I'll definitely be making this again.
X X X
[email protected]This shrimp curry was an absolute delight! The flavors were incredibly rich and complex, and the shrimp were cooked perfectly. I especially appreciated the use of coconut milk, which added a creamy texture and subtle sweetness. Overall, this dish was