SHRIMP CURRY BUTTER SAUCE
Came up with this recipe 40 years ago when my kids were still small. Had a variety of condiments for everyone to choose and enjoy. This sauce is one I have used for so long that I just adapt it to whatever recipe I need a sauce.It is not a gravy as their is no milk, the main ingredient is butter. The condiments is whatever you...
Provided by KatheyJo Hickey-Van Otten
Categories Seafood
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Make the as directions say on package, or as I prefer, by browning the rice in a skillet with a little olive oil. When rice is slightly brown, turn down the heat to simmer and add enough water to rice to cover. Place laid on skillet and don't stir. Cook about 30 minutes.
- 2. Rice should be fluffy not sticky, when all the water has been cooked out. Add your salt and pepper at this point and set aside.
- 3. Wash the shrimp and put in pan with about two quarts of water. Cook on medium heat for about 15 minutes, then with a ladle with holes in it to drain, spoon out the shrimp. Save the shrimp broth for the sauce. Set aside.
- 4. Add butter to saucepan and melt it on medium heat. Little bit at a time, add flour to the butter and stir with a whisk. It will get thick and that is ok.
- 5. Pour the broth a cup at a time into the buttery mixture. Continue to whisk to smooth out the lumpy butter mixture. Turn heat down to simmer and finish adding the broth, whisking all the time. When the sauce is smooth, add the shrimp and stir it throughly. Add the curry, salt and pepper, stir. Cook about ten minutes more.
- 6. Place shrimp curry in a bowl to set on table. If make earlier in day, place in small crockpot an set on low. In a lazy susan or small bowls add each of the condiments. Put rice in bowl too and set on table. Enjoy!!!
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U Aak
[email protected]I followed the recipe exactly and the sauce turned out great. It was creamy and flavorful, and the shrimp were cooked perfectly.
Lavictoire Christel
[email protected]This sauce is a great way to add flavor to shrimp. I served it over rice and it was a delicious and easy meal.
Nirvana Inderjeet
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Yousaf Jutt
[email protected]This sauce is easy to make and it tastes amazing. I will definitely be making it again.
Jerron Quashigah
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Ankush YT
[email protected]I made this sauce for my family and they loved it. It's a great way to get kids to eat shrimp.
OM AL BARAA
[email protected]I'm not a big fan of curry, but I really enjoyed this sauce. It was creamy and flavorful, and the shrimp were cooked perfectly.
Jose Ponce De Leon
[email protected]This sauce is a great way to add flavor to shrimp. It's easy to make and it tastes great.
Aj_Malang AJ
[email protected]I wasn't sure how I would like the combination of curry and butter, but I was pleasantly surprised. The sauce was delicious and the shrimp were cooked perfectly.
apdi saddam
[email protected]This is my new favorite shrimp recipe! The sauce is so flavorful and the shrimp are cooked perfectly.
Md Milon Mim
[email protected]I made this sauce for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Danishjam Danish
[email protected]This sauce is so good! I love the combination of curry and butter. It's creamy, flavorful, and just the right amount of spicy.
L Black
[email protected]I followed the recipe exactly and the sauce turned out great. I served it over rice and it was a delicious and easy meal.
Mihle Mdalose
[email protected]The shrimp curry butter sauce was a hit at my dinner party! Everyone raved about how delicious it was. I will definitely be making it again.
Asim Sohail
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again and again.
SonU Memon
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The sauce is creamy, flavorful, and slightly spicy. I love serving it over rice or pasta.
Hala Orjani
[email protected]I made this sauce for my family and we loved it! The butter gave it a lovely richness and the curry powder added a nice warmth. I served it with rice and vegetables and it was a hit.