SHRIMP DEVILED EGGS
Make and share this Shrimp Deviled Eggs recipe from Food.com.
Provided by The Barefoot Infanta
Categories < 60 Mins
Time 37m
Yield 24 Eggs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Remove shell from boiled eggs.
- slice eggs in half then remove and reserve yellow egg yolk in bowl.
- With a fork break down and mash the egg yolks, then add mayonnaise and mix
- Fold in chopped Bread & Butter Pickles, and onion.
- Chop the thawed shrimp and add to egg yolk mixture.
- Mix filling ingredients well. Egg filling mixture should be a little chunky.
- Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
- Top the eggs with Paprika.
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Obinna Christian
[email protected]These shrimp deviled eggs are versatile. I can serve them as an appetizer, a main course, or a snack.
Sarry Jan
[email protected]My kids love these shrimp deviled eggs. They're a healthy and fun snack that they can help me make.
Caiphus Lidzhade
[email protected]These shrimp deviled eggs are always a hit at parties. They're the first to go!
Md Harunur Rashid
[email protected]These shrimp deviled eggs are very affordable to make. I can easily feed a crowd without breaking the bank.
Shohag Hassan Onik
[email protected]This recipe is a real time-saver. I can have these shrimp deviled eggs ready in no time, which is perfect for busy weeknights.
Nandi Malope
[email protected]These shrimp deviled eggs are a healthy and delicious snack. They're perfect for parties or potlucks, or just for a quick and easy meal.
SUJAN CHANDRA
[email protected]I made these shrimp deviled eggs for a party and they were a huge hit! I added a little bit of chopped bacon to the filling and they were even better. I will definitely be making them again.
Basimah Sadat
[email protected]I was really excited to try this recipe but I was disappointed. The shrimp was overcooked and the deviled egg filling was bland. I won't be making this again.
Chioma Chikelu
[email protected]This was my first time making deviled eggs and they turned out great! The recipe was easy to follow and the shrimp deviled eggs were a hit at my potluck.
Xx gleam
[email protected]I prefer the classic deviled egg recipe, but I have to admit that these shrimp deviled eggs are pretty good. I might make them again for a special occasion.
Ramees Boloch
[email protected]I added a pinch of cayenne pepper to the deviled egg filling for a little kick. It really took them to the next level!
Gulzar Nawaz
[email protected]This is a great recipe for busy parents. It's quick and easy to make, and my kids love it. I always have the ingredients on hand, so it's a lifesaver on those nights when I don't have time to cook a big meal.
QALB E ABBAS
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier without sacrificing any flavor.
Ruben Kuria
[email protected]These shrimp deviled eggs were the star of my party! They were so easy to make and everyone loved them. I will definitely be making them again for my next party.
Aidan Lee
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The shrimp was cooked perfectly and the deviled egg filling was creamy and flavorful. I'll definitely be making these again.
KH. Sham
[email protected]I just tried this recipe and it was a hit! The shrimp and avocado added a delicious and creamy texture to the classic deviled eggs. My guests raved about them.