SHRIMP DIABLO FOR TWO

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Make and share this Shrimp Diablo for Two recipe from Food.com.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

8 -10 large shrimp, deveined, tail on
1/2 cup red onion, sliced
1/2 cup yellow onion, sliced
1 garlic clove, chopped
1/4 teaspoon crushed red pepper flakes
1 jalapeno pepper, sliced with seeds
2 large roma tomatoes, seeded and diced
2 tablespoons lemon juice
1/2 cup white wine
3 tablespoons butter
salt and pepper
grated parmesan cheese
1/4 lb linguine, cooked

Steps:

  • In a large saute pan, melt butter over medium heat.
  • Saute onion and jalapeno about 3 minutes.
  • Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
  • Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
  • Divide cooked linguine into two bowls and spoon sauce over.
  • Serve immediately and pass grated Parmesan cheese.

Jisan Akhi
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This recipe was a bit too spicy for me, but it was still very good. I'll probably cut back on the chili flakes next time.


Blessing Neverlack
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I've made this recipe several times and it's always a hit. The sauce is flavorful and the shrimp are cooked perfectly. I highly recommend it!


Iona Davis
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This dish is so easy to make and it's always a crowd-pleaser. I love that I can adjust the spice level to suit my taste.


styliish cool
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I made this recipe for a dinner party and it was a huge success. The shrimp were tender and juicy, and the sauce was delicious. Everyone loved it!


Ayaan Ashraf
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This shrimp diablo recipe is a keeper! The sauce is flavorful and spicy, and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.


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