SHRIMP ETOUFFEE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h10m
Yield Four servings
Number Of Ingredients 17
Steps:
- Heat the oil in a medium-size saucepan over medium heat. Add the shrimp shells and cook, stirring often, for 5 minutes. Add the wine and the water, increase the heat and bring to a boil. Reduce the heat and simmer for 30 minutes. Strain.
- Heat 1/4 cup of shrimp broth in a large nonstick skillet over medium heat. Add garlic and cook, stirring, for 30 seconds. Add onion, peppers and celery, lower the heat slightly and cook, stirring occasionally, until soft, about 15 minutes.
- Meanwhile melt the butter in a small saucepan over medium heat. Stirring constantly and rapidly with a small spoon, add the flour. Continue stirring and cook the mixture until it turns a deep golden brown, about 3 minutes. Whisk in the remaining shrimp broth.
- Stir the thyme, oregano, cayenne and bay leaf into the vegetable mixture and cook for 5 minutes. Stir in the broth mixture, bring to a simmer and cook for 5 minutes. Add the shrimp, salt and pepper and cook until just cooked through, about 3 minutes. Stir in the cornstarch mixture and cook for 2 minutes. Adjust the salt and pepper to taste, remove the bay leaf and serve over white rice.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 1036 milligrams, Sugar 3 grams, TransFat 0 grams
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Doug Lillie
[email protected]This shrimp etouffee was delicious! I made it for a party and it was a hit. Everyone loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves shrimp etouffee.
Zing Khan
[email protected]This shrimp etouffee was amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Sandile Xulu
[email protected]This shrimp etouffee was delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again.
Mehar Shehroz
[email protected]This shrimp etouffee was a bit too salty for my taste, but other than that it was delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a satisfying meal. Next time I'll use less salt.
Malai Banai
[email protected]This shrimp etouffee was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
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[email protected]This shrimp etouffee was a bit too spicy for my taste, but other than that it was delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a satisfying meal. Next time I'll use less cayenne
Fahad Qureshi
[email protected]I'm not a big fan of shrimp, but I loved this etouffee! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Raheel Gaming
[email protected]This shrimp etouffee was amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again.
Razip Razip
[email protected]I was craving some shrimp etouffee and this recipe did not disappoint! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I served it over rice and it was the perfect comfort food. I will definitely be making this again.
Sahid Ahmed
[email protected]This shrimp etouffee was easy to make and turned out delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again.
Akhas chuwdhuri
[email protected]I've made this shrimp etouffee several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I love serving it over rice or pasta. It's also a great dish to make ahead of time, which is always a
Lukman Adams
[email protected]The shrimp etouffee was delicious! I made it for a party and it was a hit. Everyone loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves shrimp etouffee.
Dwayne Brown
[email protected]I followed the recipe exactly and it turned out great! My family loved it and said it was the best shrimp etouffee they'd ever had. The sauce was thick and rich, and the shrimp were cooked to perfection. I will definitely be making this again soon.
Stephenie Blackmon
[email protected]This shrimp etouffee was an absolute delight! The flavors were rich and complex, with just the right amount of heat. The shrimp were cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this dish again and again!