SHRIMP FETTUCINNI ALFREDO WITH MUSHROOMS AND TOMATO
This was my own recipe take from other ideas and recipes mixed into an amazing recipe. Please tell me what you think :)
Provided by Vylet Chef
Categories < 60 Mins
Time 1h
Yield 8 Plates, 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in medium saucepan over medium/low heat, allow it to burn only slightly for flavor.
- Whisk White Pepper and Cornstarch into Cream and set aside.
- Cook garlic for about 4 minutes or until soft but not browned and mash with a fork and let cook 1 more minute on Medium to Low heat.
- Add chopped shrimp and onions.
- Cook until the shrimp just starts to turn pink, about 2 minutes.
- Briefly stir cream mixture and pour into frying pan.
- Bring mixture to a simmer.
- Stir often to keep from burning.
- Add the Parmesan cheese and simmer sauce for 10 minutes until sauce has thickened and is smooth.
- When sauce has thickened, add the Mozzarella cheese and stir until smooth.
- Stir quite often to again keep from burning and let simmer for another 3 minutes.
- While the sauce cooks, boil noodles for about 10 minutes or until tender.
- Drain well and hit with cold water to stop the cooking.
- Add Tomatoes and Mushrooms to sauce mixture, then add the noodles and stir well.
- Turn off the heat and let sit for a few minutes to cool and thicken.
- Spoon onto plate and serve with Cabernet Sauvignon and a light salad.
Nutrition Facts : Calories 735, Fat 46.9, SaturatedFat 27.7, Cholesterol 279.3, Sodium 508.5, Carbohydrate 46.4, Fiber 2.4, Sugar 2.2, Protein 32.4
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riya Mgara
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a double batch of the Alfredo sauce and freeze half of it for later. It's also a great dish to make ahead of time and reheat for dinner.
Gangaram Chaudhary
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the Alfredo sauce was delicious. I would definitely make this again, even if I had to use chicken or tofu instead of shrimp.
Ed Regis
[email protected]This is my go-to recipe for a special occasion dinner. It's always a hit with my guests. The shrimp and mushrooms are always cooked perfectly and the Alfredo sauce is to die for.
Andrew Ogesa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra garlic and red pepper flakes to give it a little kick.
Alice
[email protected]This recipe is a bit too rich for my taste. The Alfredo sauce is very heavy and the shrimp and mushrooms don't really stand out. I would recommend using a lighter sauce or adding some vegetables to the dish.
Wilson Macharia
[email protected]5 stars! This recipe is a winner. The Alfredo sauce is rich and decadent, and the shrimp and mushrooms are cooked to perfection. I will definitely be making this again soon.
Ajani Kabirat
[email protected]This dish is a flavor explosion! The creamy Alfredo sauce perfectly complements the savory shrimp and juicy tomatoes. The mushrooms add a nice earthy flavor. I highly recommend this recipe.
funke oke
[email protected]Meh. I found this recipe to be bland and uninspired. The sauce was thin and watery, and the shrimp were overcooked. I won't be making this again.
Katalina Argabrite
[email protected]So easy and delicious! I'm not a great cook, but this recipe was simple to follow and the end result was impressive. My friends were all raving about it.
Jordan Hoare
[email protected]This recipe is a keeper! The combination of shrimp, fettuccine, mushrooms, tomatoes, and Alfredo sauce is amazing. I followed the recipe exactly and it turned out perfectly. My family loved it!