SHRIMP FRA DIABLO
A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is sauteed with shrimp or your favorite seafood. Legend has it that it was named for Michele Pezza, also known as 'Fra Diablo' (Friar Devil), who helped push Napoleon's forces out of Naples. Serve the sauce over hot pasta, or, my favorite, hot couscous cooked with olive oil and garlic.
Provided by Allison
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.
- Reduce heat to medium-low. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper.
Nutrition Facts : Calories 294 calories, Carbohydrate 13.6 g, Cholesterol 172.6 mg, Fat 15 g, Fiber 2.4 g, Protein 20.8 g, SaturatedFat 2.2 g, Sodium 576.3 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Doe
[email protected]This recipe was easy to follow and the dish turned out great! I love the spicy sauce and the tender shrimp.
Rambil Malik
[email protected]This was my first time making shrimp fra diavolo, and it was a success! The sauce was flavorful and the shrimp were cooked perfectly. I served it over pasta and it was a delicious meal.
Ahsan Danyal
[email protected]I made this recipe for my family and they all loved it! The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Joy Mayne
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less red pepper flakes.
Hamza Sahu
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The sauce was flavorful and the shrimp were cooked perfectly. I'll definitely be making this again.
Future BuyZ
[email protected]This recipe is easy to follow and the dish turned out great! I love the combination of shrimp and the spicy sauce.
Subhash Yadav
[email protected]The sauce was a bit too spicy for me, but the shrimp were cooked perfectly.
Jam Rashid
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy sauce and the tender shrimp. I will definitely be making this again.
Sophia Adeola
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over spaghetti squash and it was a delicious and healthy meal.
Jacqueline Hickman
[email protected]This was my first time making shrimp fra diavolo, and it turned out great! The sauce was a little spicy for my taste, but I loved the flavor. I'll definitely be making this again.
Obverse Singularity
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to make, and it always comes out so flavorful.
Christian Long
[email protected]This shrimp fra diavolo was absolutely delicious! The sauce was perfectly spicy and flavorful, and the shrimp were cooked to perfection. I served it over pasta, and it was a hit with my family.