SHRIMP FRA DIAVOLO

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Shrimp Fra Diavolo image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil, plus more for drizzling
1 pound medium shrimp, peeled and deveined
5 cloves garlic, thinly sliced
2 to 4 anchovy fillets, chopped
1 teaspoon red pepper flakes, plus more for topping
1 28-ounce can whole San Marzano tomatoes, crushed by hand
1/2 cup dry white wine
3 sprigs oregano, leaves stripped and roughly chopped
Kosher salt
12 ounces bucatini or linguine
1/2 cup fresh parsley or basil leaves, roughly chopped

Steps:

  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shrimp and cook, turning once, until almost cooked through, about 1 minute per side. Transfer to a plate.
  • Add the remaining 3 tablespoons olive oil to the skillet, then add the garlic, anchovies and red pepper flakes; cook, stirring, until the garlic is soft, about 1 minute. Add the tomatoes with their juices, the wine, oregano and 1 teaspoon salt. Bring to a simmer and cook, stirring occasionally, until thickened, about 15 minutes.
  • Meanwhile, bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
  • Add the parsley, pasta and shrimp to the sauce along with any collected juices from the plate and toss to combine. Stir in some of the reserved cooking water to loosen the sauce. Season with salt. Divide among shallow bowls and drizzle with olive oil; top with red pepper flakes, if desired.

Nutrition Facts : Calories 630, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 174 milligrams, Sodium 765 milligrams, Carbohydrate 74 grams, Fiber 7 grams, Protein 37 grams

Kashi Jatt
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I made this shrimp fra diavolo for a party, and it was a huge hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again for my next party.


kemboi kevin
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This shrimp fra diavolo was a bit too spicy for me, but it was still very good. The sauce was flavorful and rich, and the shrimp were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.


Lae Lae
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I've made this shrimp fra diavolo several times now, and it's always a hit. The sauce is flavorful and spicy, and the shrimp are cooked perfectly. I love serving it with crusty bread to soak up all the delicious sauce.


Asiphumze Matsheku
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This shrimp fra diavolo was easy to make and very delicious. The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I served it with pasta, and it was a perfect meal.


Siyamthanda Dhladhla
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I'm not a huge fan of seafood, but this shrimp fra diavolo was amazing! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this again.


adams_scribbles
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This shrimp fra diavolo was delicious! The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I served it with rice, and it was a perfect meal.


Lucas Lucas
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I made this shrimp fra diavolo for a party, and it was a huge hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again for my next party.


Sasha Parks
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This shrimp fra diavolo was a bit too spicy for me, but it was still very good. The sauce was flavorful and rich, and the shrimp were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.


Lonnie Royal Jr
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I've made this shrimp fra diavolo several times now, and it's always a hit. The sauce is flavorful and spicy, and the shrimp are cooked perfectly. I love serving it with crusty bread to soak up all the delicious sauce.


Kim Tannie
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This shrimp fra diavolo was easy to make and very delicious. The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I served it with pasta, and it was a perfect meal.


Faye Ziyanda
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I'm not a huge fan of seafood, but this shrimp fra diavolo was amazing! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this again.


elshekh pupg
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This shrimp fra diavolo was delicious! The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I served it with rice, and it was a perfect meal.


Geannette Jones
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I made this shrimp fra diavolo for a party, and it was a huge hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again for my next party.


zulfiqar khan
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This shrimp fra diavolo was a bit too spicy for my taste, but it was still very good. The sauce was flavorful and rich, and the shrimp were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.


Meghraj Dhakal
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I was looking for a quick and easy shrimp fra diavolo recipe, and this one fit the bill perfectly. The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I served it over pasta, and it was a delicious meal.


Egshiglen
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I've made shrimp fra diavolo many times before, but this recipe is by far the best. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again and again.


Yibanathi Bhunu
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This shrimp fra diavolo was easy to make and absolutely delicious. The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I served it with crusty bread, and it was a perfect meal.


Leanne Lisa Jones
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I'm not a huge fan of spicy food, but this shrimp fra diavolo was surprisingly mild. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.


Makayla Mkwananzi
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I love shrimp fra diavolo, and this recipe did not disappoint. The sauce was rich and flavorful, and the shrimp were cooked to perfection. I served it over pasta, and it was a delicious meal.


Clayton Thomas
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This shrimp fra diavolo recipe was a hit with my family! The sauce was flavorful and spicy, and the shrimp were perfectly cooked. I will definitely be making this again.


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