SHRIMP FRANCESCA
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp. Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.
- Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs. Sprinkle the top with Romano cheese.
- Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes. Serve hot.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 18.2 g, Cholesterol 235.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 23.6 g, SaturatedFat 15.2 g, Sodium 940.2 mg, Sugar 0.8 g
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Alyx Dahmen
[email protected]This recipe is a bit too rich for my taste. I would recommend using less butter and cream.
Rana Taimior
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always flavorful.
Amerhamza Sher
[email protected]This is my go-to recipe for shrimp francesca. It's always a crowd-pleaser.
But First Coffee
[email protected]I made this dish for a dinner party and everyone loved it. The shrimp were succulent and the sauce was rich and decadent.
Tenaya Anderson
[email protected]The shrimp francesca was absolutely delicious! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Abubakar Umar kartuss
[email protected]Meh.
Masoudy “adam” Mahunda
[email protected]Not bad, but not great either.
Wiktoria Okoroafor
[email protected]Easy to make and very tasty.
Jennifer Pascoe
[email protected]Delicious!
Nonew Phriends
[email protected]This was my first time making shrimp francesca and it turned out great! I will definitely be making this again.
Nakia Mitchell
[email protected]I thought the shrimp francesca was bland. The sauce lacked flavor and the shrimp were overcooked.
lorraine kirby
[email protected]The shrimp francesca was a bit too salty for my taste, but overall it was a good dish.
Azizate Sara
[email protected]This recipe was easy to follow and the shrimp francesca turned out delicious. I especially loved the lemon butter sauce.
Maggie Van Der Linde
[email protected]I followed the recipe exactly and my shrimp francesca turned out great! The sauce was creamy and flavorful and the shrimp were tender and juicy.
Wilbert Chiponda
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.