SHRIMP GUMBO
Make and share this Shrimp Gumbo recipe from Food.com.
Provided by Vicki in CT
Categories Gumbo
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process.
- While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. Place the heads and shells in a 4-quart saucepan along with the 2 quarts of water, set over high heat and bring to a boil. Decrease the heat to low and simmer for 1 hour or until the liquid has reduced to 1-quart. Remove from the heat and strain the liquid into a container, discarding the solids.
- Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.
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Wenzile Kagiso
[email protected]This was the best gumbo I've ever had! The instructions were easy to follow, and the dish turned out perfect. I will definitely be making this again and again.
Lin Lobb
[email protected]I'm not a huge fan of seafood, but this gumbo was delicious! The shrimp were tender and flavorful, and the broth was rich and savory. I would definitely recommend this recipe.
shahid Writer
[email protected]This gumbo was a hit with my family! The flavors were rich and complex, and the shrimp were cooked perfectly. I'll definitely be making this again.
Ana Medru
[email protected]I'm not a fan of seafood, but this gumbo was delicious! The shrimp were tender and flavorful, and the broth was rich and savory. I would definitely recommend this recipe.
Moon Studio
[email protected]This was the best gumbo I've ever had! The shrimp were cooked perfectly and the broth was flavorful and delicious. I would definitely make this again.
Sathi Mimi
[email protected]I made this gumbo for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the broth was flavorful and delicious. I would definitely recommend this recipe.
Afifa
[email protected]This gumbo was easy to make and turned out delicious! The shrimp were cooked perfectly and the broth was flavorful and savory. I would definitely make this again.
Kayden Martinez
[email protected]I followed the recipe exactly and the gumbo turned out great! The shrimp were cooked perfectly and the broth was flavorful and delicious. I would definitely recommend this recipe.
Abigail Smart Abbey
[email protected]This gumbo was delicious! The shrimp were tender and flavorful, and the broth was rich and savory. I would definitely make this again.
Mirza Mubashir
[email protected]I've made this gumbo several times now, and it's always a hit! It's easy to make and the flavor is incredible. I highly recommend it.
M Rizwan Rizwan
[email protected]This gumbo was a disappointment. The broth was bland and the shrimp were overcooked. I would not recommend this recipe.
Chinaza Amadi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gumbo was easy to make and turned out amazing. The shrimp were cooked perfectly, and the broth was flavorful and delicious.
Md nurnobi islam joy
[email protected]This was the best gumbo I've ever had! The instructions were easy to follow, and the dish turned out perfect. I will definitely be making this again and again.
Haylee Wright
[email protected]I'm not a huge fan of seafood, but this gumbo was delicious! The shrimp were tender and flavorful, and the broth was rich and savory. I would definitely recommend this recipe.
Ghorzang Hamraz
[email protected]This shrimp gumbo was a hit with my family! The flavors were rich and complex, and the shrimp were cooked perfectly. I'll definitely be making this again.