SHRIMP GUMBO CASSEROLE
This is a recipe that I based on one from Paula Deen - I think my version is even better! :) Makes 6 servings, of good, old fashioned, crew's rib-sticking hearty meal.
Provided by Julesong
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a heavy, large Le Cruset pot or dutch oven, sauté the bacon until browned. Add oil, stir, then add the onion and celery until onion is transparent. Add the bay leaves, thyme, garlic, lemon-pepper, and Tony Chachere's seasoning, stir well, and saute for 1 minute.
- Add the chicken or fish stock, okra/tomatoes, and canned tomatoes. Cover the pot and simmer gently for 30 minutes. Remove the pot from heat and stir in the shrimp.
- Preheat oven to 400 degrees F.
- While gumbo is simmering, prepare the topping. In a bowl, mix together the beaten eggs and milk, then add the muffin mix and stir until just blended. (Note: I prefer cornbread which is not sweet, so I use my own cornbread recipe.).
- Drop the cornbread dough by tablespoons-full on top of the hot gumbo mixture in the pot, leaving the center un-covered. Place in preheated oven for 20 to 25 minutes and bake, uncovered, or until a knife comes out of the cornbread clean.
- If you like, you can prepare this dish the traditional Southern way by using a deep iron skillet to bake it in, but you can also bake it In a pan with an ovenproof handle. You can also use frozen okra in place of the canned - the resulting casserole will be less soupy and nicely thick. Chicken may be substituted for the shrimp, as well; if using, add the cubed chicken before to 30 minute simmer.
- Note: depending on the size of the pot you use to bake the casserole in, you might end up with some leftover cornbread dough. Just bake up some more cornbread muffins with the leftover! :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #soups-stews #seafood #vegetables #american #southern-united-states #oven #easy #potluck #kid-friendly #shrimp #creole #dietary #one-dish-meal #comfort-food #shellfish #tomatoes #brunch #taste-mood #to-go #equipment
You'll also love
Surendra Simkhada
[email protected]I'm a big fan of shrimp gumbo, and this casserole is a great way to enjoy it. It's easy to make and has all the flavors of traditional gumbo, but in a more convenient casserole form. I love serving this with a side of crusty bread.
Rana Fraooq Fraooq Joyia
[email protected]This casserole is a great way to enjoy shrimp gumbo. It's easy to make and has all the flavors of traditional gumbo, but in a more convenient casserole form. I love serving this with a side of crusty bread.
ferdus Alom
[email protected]This casserole is so easy to make, and it's always a hit with my family. The shrimp are cooked perfectly, and the sauce is creamy and flavorful. I love serving this with a side of rice and a salad.
Khan Mmmm
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover shrimp, and it's also a great dish to make for a potluck or party. The flavors are amazing, and the casserole is always a crowd-pleaser.
Paul Downey
[email protected]This casserole is a great comfort food. It's easy to make and always a crowd-pleaser. The shrimp are tender and juicy, and the sauce is creamy and flavorful. I love serving this with a side of rice.
mohamedi pingu
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. It was creamy, cheesy, and flavorful. The shrimp were cooked perfectly and the topping was crispy and delicious. I would definitely make this again.
Brianne Robles
[email protected]This casserole is a great way to use up leftover shrimp. It's easy to make and very tasty. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I would definitely make this again.
JaQuilla Corbin
[email protected]I'm a big fan of shrimp gumbo, and this casserole is a great way to enjoy it. It's easy to make and has all the flavors of traditional gumbo, but in a more convenient casserole form. I love serving this with a side of crusty bread.
Mohammad Wakil Amiri
[email protected]This casserole is so easy to make, and it's always a hit with my family. The shrimp are cooked perfectly, and the sauce is creamy and flavorful. I love serving this with a side of rice and a salad.
naeema seralina
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover shrimp, and it's also a great dish to make for a potluck or party. The flavors are amazing, and the casserole is always a crowd-pleaser.
Max Evangelista
[email protected]This shrimp gumbo casserole is a great comfort food. It's easy to make and always a crowd-pleaser. The shrimp are tender and juicy, and the sauce is creamy and flavorful. I love serving this with a side of rice.
Ameir Son Furnature
[email protected]I'm not a big fan of gumbo, but I really enjoyed this casserole. It was creamy, cheesy, and flavorful. The shrimp were cooked perfectly and the topping was crispy and delicious. I would definitely make this again.
Sardar Sheeraz
[email protected]This casserole was a great way to use up some leftover shrimp. It was easy to make and very tasty. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Alyson Jackson
[email protected]I love shrimp gumbo, and this casserole version is just as good as the traditional soup. It's easy to make, and the flavors are amazing. I especially love the crispy topping.
EvaEva Webb
[email protected]This shrimp gumbo casserole was a hit with my family! It was easy to make and had a delicious, rich flavor. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.