THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight. Serve in a large bowl lined with lettuce and kale for a fancy look. This is the best shrimp ever. It has become a staple for all "impress the guests" meals. It's easy! This shrimp is a perfect appetizer. I got this from a really fabulous book called Above & Beyond Parsley presented by the Junior League of Kansas City, Missouri.
Provided by College Girl
Categories Potluck
Time 8h
Yield 75-100 shrimp, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook shrimp in boiling salted water until pink. Usually 2 1/2 to 3 minutes. Drain and transfer to a large bowl.
- Combine remaining ingredients and pour over warm shrimp. Toss well so every shrimp is coated.
- Cover and refrigerate for at least 8 to 10 hours (overnight is best). Drain excess sauce from shrimp before serving.
Nutrition Facts : Calories 381.6, Fat 29.5, SaturatedFat 4, Cholesterol 214.9, Sodium 1721, Carbohydrate 4.9, Fiber 0.9, Sugar 0.3, Protein 24.3
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Awajioroiyem Awajiorion
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes, and the vinaigrette is a snap to make. I served it over a bed of mixed greens, and it was a hit with my family.
Panagiotis Ourabi
[email protected]I love this recipe! The shrimp are always cooked perfectly, and the vinaigrette is so flavorful. I love serving this dish with a side of roasted vegetables or rice.
Dony Rex
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are tender and juicy, and the vinaigrette is tangy and flavorful. I served it over a bed of mixed greens, and it was a perfect light lunch.
Kiron Khan
[email protected]I'm not a big fan of shrimp, but I loved this dish. The shrimp were cooked perfectly, and the vinaigrette was so flavorful. I served it over a bed of mixed greens, and it was a delicious and healthy meal.
Preem Budha
[email protected]This is a great recipe for a special occasion. The shrimp are elegant and delicious, and the vinaigrette is perfect. I served it with a side of roasted asparagus, and it was a meal to remember.
Andrew Egbe
[email protected]I love the combination of flavors in this dish. The shrimp are tender and juicy, and the vinaigrette is tangy and flavorful. I served it over a bed of quinoa, and it was a delicious and healthy meal.
Adomba Sandra
[email protected]This recipe is a keeper! The shrimp are cooked perfectly, and the vinaigrette is delicious. I served it over a bed of mixed greens, and it was a perfect light lunch.
GG MAHIM GAMING
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are tender and juicy, and the vinaigrette is tangy and flavorful. I love serving this dish with a side of rice or pasta.
Nsovo Khoza
[email protected]This is one of my favorite shrimp recipes. The shrimp are always cooked perfectly, and the vinaigrette is so flavorful. I love serving this dish with a side of roasted vegetables.
David Salazar
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the shrimp, and they were asking for the recipe. I'll definitely be making this again.
Hamza Arab
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes, and the vinaigrette is a snap to make. I served it over a bed of mixed greens, and it was a hit with my family.
Noah Ramsdale
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and flavorful.
Bisesar Das
[email protected]This shrimp in dijon vinaigrette dish is simply delicious! The flavors are perfectly balanced, and the shrimp are cooked to perfection. I will definitely be making this again.