SHRIMP IN GINGER BUTTER SAUCE
Steps:
- Pat shrimp dry and season with salt
- Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add shrimp and sauté 2 minutes. Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper.
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Osman Ango
[email protected]This recipe should be removed from the internet. It's an insult to cooking.
Sleezy 100
[email protected]This recipe is a disgrace to shrimp. Avoid it at all costs.
Patience Alexur
[email protected]I'm really disappointed with this recipe. It was a total flop.
Jeanine Bryant
[email protected]This recipe is not worth the effort. There are much better shrimp recipes out there.
Janica Sanderson
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Humayou Gujjar
[email protected]This recipe was a waste of time. The shrimp were tough and the sauce was flavorless.
Abbass Ghosn
[email protected]The sauce was a bit too thick for my taste. I think I would thin it out with some milk or cream next time.
Abdual Rahman
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Abuu Abuu
[email protected]I followed the recipe exactly and the shrimp turned out a bit overcooked. I think I would cook them for a shorter amount of time next time.
Ali Nas
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The shrimp were cooked perfectly and the sauce was very flavorful.
Joosep Gtib
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and creamy, and it really complemented the shrimp.
Andre Green
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is so flavorful and versatile, and it can be served over rice, pasta, or vegetables.
M Waleed
[email protected]I made this dish for my family and they loved it! The shrimp were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Mahi Hammad
[email protected]This dish was easy to make and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Juanita Monte
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Asim zaman
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was to die for. I will definitely be making this again.
Ahmed Elhaddad
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so easy to make and it always turns out so rich and flavorful.
Emilirose Wakefield
[email protected]This shrimp in ginger butter sauce was a hit at my dinner party! The sauce was so flavorful and creamy, and the shrimp were cooked perfectly. Everyone raved about it.