SHRIMP IN MAYONNAISE
Provided by Food Network
Yield 24 bites with about 1 cup/250 ml sauce
Number Of Ingredients 8
Steps:
- Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.
- Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.
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sena shumii
[email protected]This is a great recipe for a quick and easy meal. I usually make it on weeknights when I don't have a lot of time to cook.
Mari Anwar Mari Anwar
[email protected]I'm not usually a fan of mayonnaise, but this dish is an exception. The sauce is so flavorful that I can't get enough of it.
Olukorede Akaeze
[email protected]This is a delicious and healthy dish. The shrimp are a great source of protein and the mayonnaise provides healthy fats.
Beauty Nartey
[email protected]I love the simplicity of this dish. It's a great way to enjoy shrimp without a lot of fuss.
Joseph Caruana
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
grape_soda
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Amar Bashir
[email protected]This dish is a great way to use up leftover shrimp. It's also a great party appetizer.
Vicky Browns
[email protected]I've tried several shrimp in mayonnaise recipes, but this one is by far the best. The sauce is the perfect balance of creamy and tangy.
sarkhel selah
[email protected]This is a delicious and easy-to-make dish. I love that it can be made with simple ingredients that I usually have on hand.
Shothodzo mabeba
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta.
Inayatullah Baloch
[email protected]This is a great recipe! I've made it several times and it always turns out well. The shrimp are always cooked perfectly and the sauce is always flavorful.
Leighton Kupido
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used Greek yogurt instead of mayonnaise. It was still delicious.
Shobha Mishra
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the mayonnaise sauce was creamy and flavorful. I will definitely be making this again.