SHRIMP ITALIANO
Steps:
- PEEL AND DEVEIN SHRIMP LEAVING THE TAILS IN PLACE. PAT DRY, DIP SHRIMP IN SPICE MIX THEN WRAP A SLICE OF PROCUITTO AROUND THE SHRIMP PROCUITTO WILL STICK TO IT SELF LAY ON A BROILER PAN, CONTINUE UNTIL THEY ARE ALL DONE BROIL UNTIL DONE SERVE WHILE HOT
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Kingsley Twum
[email protected]Meh.
Deirdre Whittemore
[email protected]I tried this recipe and it turned out great! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
HR Rakib
[email protected]Not a fan. The shrimp were overcooked and the sauce was bland.
Shahab Abbasi
[email protected]This recipe is a keeper! The shrimp were juicy and succulent, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
Samantha Clitchworth
[email protected]I made this dish last night, and it was absolutely delicious! The shrimp were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Jugal Paul
[email protected]This was an easy dish, and the shrimp turned out tender and flavorful. I served it over pasta, and it was a hit with my family.