SHRIMP JAMBALAYA
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Provided by Pierre Franey
Categories dinner, sauces and gravies, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Peel and devein the shrimp. The shells may be used to make a broth (see recipe).
- Heat the oil in a kettle or large saucepan with a heavy bottom over medium heat. Add the flour, and cook, stirring constantly, until lightly browned. Do not burn.
- Add the onion, green onions, green pepper, celery and garlic. Cook, stirring, until wilted. Add ham and stir. Add the tomatoes, thyme and oregano, and bring to a boil. Stir in the uncooked rice, if desired. Add salt, pepper and shrimp broth. Reduce heat to medium-low, and simmer, uncovered, about 25 minutes; add the shrimp and stir. Cook about 10 minutes longer or until it has thickened, but is still slightly soupy. Serve in bowls with chopped green onions on the side as an optional garnish.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 975 milligrams, Sugar 3 grams, TransFat 0 grams
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Sheldon Darder
[email protected]I'm going to make this jambalaya for dinner tonight.
Cabdalla Sheekh
[email protected]This jambalaya looks amazing!
Ashley Wenz
[email protected]I can't wait to try this jambalaya recipe.
Angeles Lopez
[email protected]This jambalaya is perfect for a party or potluck.
Adnan Khalid
[email protected]I highly recommend this jambalaya recipe.
Fdg Fguj
[email protected]This is the best jambalaya I've ever had.
sbusisiwe ncube
[email protected]I will definitely be making this jambalaya again.
Mc Mickyman
[email protected]This jambalaya was a hit with my family and friends.
NAHID GAMIHG
[email protected]I loved the combination of flavors in this jambalaya.
Godfrey Mogale
[email protected]Delicious!
Jason Junior
[email protected]This jambalaya was easy to make and very flavorful. I will definitely be making it again.
Tor Nani
[email protected]This jambalaya was a little too spicy for me, but I still liked it. I'll probably reduce the amount of cayenne pepper next time I make it.
Music User
[email protected]I'm not a fan of shrimp, but I still enjoyed this jambalaya. The sausage and rice were very flavorful.
Rajlaxmi Lama
[email protected]This jambalaya is the perfect comfort food. It's hearty and flavorful, and it always makes me feel good.
claude nancy
[email protected]I love that this jambalaya recipe is so versatile. I can add or remove ingredients to suit my own taste.
Joe Davis
[email protected]This jambalaya is a great way to use up leftover shrimp. It's also a very affordable meal to make.
Entertainment work
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and the tender shrimp.
Soyon Sarker
[email protected]This is my new favorite jambalaya recipe! It's easy to make and always turns out perfectly. The shrimp are always cooked perfectly, and the sauce is flavorful and delicious.
Mindyour Business
[email protected]I'm not a huge fan of spicy food, but this jambalaya was surprisingly mild. The flavors were still very flavorful, and I enjoyed the combination of shrimp, sausage, and rice.
Laco Noma
[email protected]This shrimp jambalaya was a hit with my family! The flavors were bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.