SHRIMP KELAGUEN WITH FINADENE SAUCE
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe #458007
Provided by Outta Here
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
- Chop boiled shrimp into small pieces.
- In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
- Cover and chill for a few hours.
- Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
- For the sauce:.
- Mix all ingredients in a bowl.
- Cover and chill.
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Jean Peterson
[email protected]Overall, I really enjoyed this dish and would definitely make it again.
Perveen Asif Perveen asif
[email protected]The shrimp kelaguen was a bit too fishy for my taste.
Samuel Abrha
[email protected]This is a great recipe for a quick and easy weeknight meal.
Enudi Precious
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The finadene sauce was amazing!
Shoukot Ahmed
[email protected]This dish is a great way to get your kids to eat seafood.
1man2pans
[email protected]The shrimp kelaguen was a bit too spicy for my kids, but they still enjoyed it.
Amjed Hussan
[email protected]This dish is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
MD Thomas
[email protected]I love the creamy texture of the finadene sauce. It pairs perfectly with the shrimp.
Tarek Habib
[email protected]The shrimp kelaguen was a little too salty for me, but overall it was still a good dish.
Galaxy Ga
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint! The shrimp kelaguen was delicious and easy to make.
Vanessa Gyimah
[email protected]This dish is a great way to use up leftover shrimp.
Joke Hertz
[email protected]The shrimp kelaguen was a bit bland for my taste, but the finadene sauce helped to add some flavor.
Walter Carte
[email protected]This was my first time making shrimp kelaguen and it turned out great! I'll definitely be making it again.
Mikey Mansbridge
[email protected]I loved the combination of flavors in this dish. The shrimp, finadene sauce, and vegetables all came together perfectly.
maruf hassan
[email protected]This is the best shrimp kelaguen I've ever had! I highly recommend it.
My Private
[email protected]The shrimp kelaguen was a little too spicy for me, but the flavor was still amazing.
Sakib FF
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Nathi Ayanda
[email protected]I'm not usually a fan of seafood, but this shrimp kelaguen was delicious! The sauce was creamy and flavorful, and the shrimp were tender and juicy.
Bimal Shrestha
[email protected]This shrimp kelaguen with finadene sauce was a hit at my party! The flavors were amazing and the shrimp was cooked perfectly.