Provided by joanmarie
Number Of Ingredients 12
Steps:
- COOK PASTA ACCORDING TO PACKAGE, RESERVE 1/2 CUP PASTA WATER, THEN DRAIN BROWN LINGUICA IN OIL IN SAUTE PAN OVER MEDIUM-HIGH HEAT, STIRRING OFTEN, ABOUT 5 MINS ADD SHALLOTS, GARLIC AND PEPPER FLAKES TO PAN, SAUTE UNTIL SHALLOTS SOFTEN, 1 MINUTE. ADD SHRIMP AND SAUTE UNTIL FIRM 3-5 MINUTES; TRANSFER MIXTURE TO A BOWL. DEGLAZE PAN WITH RESERVED PASTA WATER, SCRAPING UP ANY BROWN BITS. STIR IN TOMATOES, ZEST, AND LEMON JUICE AND COOK UNTIL TOMATOES ARE HEATED THROUGH, 1 MINUTE. RETURN LINGUICA MIXTURE TO PAN AND SIMMER UNTIL THE TOMATOES START TO BREAK DOWN 1-2 MINUTES MORE; SEASON WITH SALT AND PEPPER AND SERVE OVER PASTA GARNISH EACH SERVING WITH PARSLEY AND LEMON WEDGES.
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zek hall
[email protected]I'm adding this recipe to my favorites.
Jim Letgo
[email protected]This dish is a winner.
Emalyn Nelson
[email protected]I highly recommend this recipe.
Troy Cornett
[email protected]This dish is a 10/10.
Mandume Nangolo
[email protected]I can't wait to make this dish again.
Tariq Nawaz
[email protected]This dish is a must-try for any seafood lover.
Dildar Shah
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Jonas Rodriguez
[email protected]This dish is so versatile. You can easily add or remove ingredients to suit your taste.
Jaydel Holder
[email protected]I love that this dish is made with simple, everyday ingredients.
mussie hagos
[email protected]This dish is perfect for a quick and easy weeknight meal.
Mercy Osabuohien
[email protected]I made this dish for a party and everyone loved it.
Abedur Rahman
[email protected]This is the best shrimp and linguica dish I've ever had.
Eka Burjanadze
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Khaled Asiry
[email protected]This recipe is a keeper! I'll definitely be making it again.
Camozene Hansen
[email protected]I love this dish! It's so easy to make and it's always a hit with my guests.
Rabin Mandal
[email protected]This dish is a little bit spicy, but it's so good! The shrimp and linguica are cooked perfectly and the sauce is creamy and flavorful.
Abdol Hafez
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp and linguica are always cooked perfectly and the sauce is always delicious.
Farooq uae888
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and linguica were tender and juicy, and the sauce was creamy and flavorful.
Trevlyn Jood
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of shrimp and linguica, and the sauce was to die for.
Hammad Kahloon
[email protected]This dish was absolutely delicious! The shrimp and linguica were cooked perfectly, and the sauce was flavorful and creamy.