SHRIMP LINGUINI W/ PINE NUTS
Steps:
- 1. Cook linguini as directed, drain, keep warm. In bowl, combine 3/4 cup broth, 1/3 cup broth, lemon juice, red pepper and salt.
- 2. In lg skillet, heat oil over medium heat. Add shrimp, pine nuts and garlic. Cook until shrimp are pink. Remove shrimp from pan. Add mushrooms and butter to pan. Cook 3 mins.
- 3. Add broth mix to pan. Bring to a boil. Reduce heat and gently boil, uncovered for 5 min. return shrimp to pan. Heat through. Add shrimp mix and spinach to pasta, toss to combine. transfer to lg serving bowl and sprinkle w/ asiago cheese.
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Omer Nawaz
[email protected]Can't wait to try this recipe!
Furkan Vohora
[email protected]5 stars! This dish is now a staple in my house. My kids love it too!
kBrom teame kBrom teame
[email protected]Delicious and easy to make! I substituted white wine for the lemon juice and it turned out great.
Ishfaq Ahmad Choorahi
[email protected]Just made this for dinner and it was a hit! The whole family loved it. The sauce was creamy and flavorful, and the shrimp was cooked perfectly. Will definitely be making this again.
Rehmat Mobile
[email protected]This shrimp linguini with pine nuts is a real winner! The flavors are perfectly balanced, and the shrimp is cooked to perfection. I also love the addition of pine nuts, which gives the dish a nice crunchy texture.