SHRIMP LOUIS PLATTER SALAD
Dress your cabbage and shrimp salad with Thousand Island dressing for a heaping dinner that's ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- On large serving platter, arrange cabbage, shrimp, bacon, bell pepper and avocado. Drizzle dressing over salad.
Nutrition Facts : Calories 340, Carbohydrate 10 g, Cholesterol 170 mg, Fat 4, Fiber 2 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g
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Shirley Kankam
[email protected]This salad is a great way to use up leftover shrimp. I usually make a big batch of shrimp on the weekend, and then use them in salads, tacos, and stir-fries throughout the week. This salad is a great way to get a healthy and satisfying meal on the ta
whoville
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of shrimp, avocado, and tomatoes is classic, but the dressing is what really makes this salad special. It's tangy, creamy, and packed with f
Emmah Masuku
[email protected]This salad is the perfect summer meal! It's light, refreshing, and packed with flavor. The dressing is tangy and creamy, and the shrimp are cooked perfectly. I will definitely be making this salad again and again.
Taviyian S
[email protected]I've made this salad several times now, and it's always a hit at parties. I usually double the recipe, because it goes so quickly. I love the combination of flavors and textures in this salad. It's light and refreshing, but still has a lot of substan
Maya devi Kandel
[email protected]This salad is a great way to get your kids to eat seafood. My kids love shrimp, and they always ask for this salad when I make it. I usually serve it with a side of fruit or yogurt to make a complete meal.
Ionut Tarcea
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is so flavorful, and the shrimp are cooked perfectly. I also love the addition of avocado and tomatoes. They add a nice sweetness and creaminess to the salad.
Jam Naeem
[email protected]This salad is a great way to use up leftover shrimp. I usually make a big batch of shrimp on the weekend, and then use them in salads, tacos, and stir-fries throughout the week. This salad is a great way to get a healthy and satisfying meal on the ta
Dave Summer
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of shrimp, avocado, and tomatoes is classic, but the dressing is what really makes this salad special. It's tangy, creamy, and packed with f
Laxmi Giri
[email protected]This salad is the perfect summer meal! It's light, refreshing, and packed with flavor. The dressing is tangy and creamy, and the shrimp are cooked perfectly. I will definitely be making this salad again and again.
LUKMAN SALLAUDEEN
[email protected]This salad was just okay. The dressing was a bit too tangy for my taste, and the shrimp were a bit overcooked. I think I'll try a different recipe next time.
Sonny Koleman
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The dressing is amazing, and the combination of shrimp, avocado, and tomatoes is perfect. I'll definitely be making this again.
MD. SUMON AHMED
[email protected]This is my go-to salad for summer gatherings. It's so easy to make, and it always turns out delicious. I usually add some extra avocado and tomatoes, and sometimes I'll grill the shrimp instead of boiling them.
Shahbaz saleem Shahbaz saleem
[email protected]I've made this salad several times now, and it's always a hit! The dressing is so flavorful, and the shrimp are always cooked perfectly. I love that it's a light and refreshing salad, but still has a lot of flavor.
Mahnoor Killer
[email protected]This salad is so refreshing and flavorful! I love the combination of shrimp, avocado, and tomatoes. The dressing is also very good. I will definitely be making this salad again.
Usman Jutt
[email protected]This salad was just okay. The dressing was a bit too tangy for my taste, and the shrimp were a bit overcooked. I think I'll try a different recipe next time.
md sufol Islam
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The dressing is amazing, and the combination of shrimp, avocado, and tomatoes is perfect. I'll definitely be making this again.
Rana Asad M
[email protected]This is my go-to salad for summer gatherings. It's so easy to make, and it always turns out delicious. I usually add some extra avocado and tomatoes, and sometimes I'll grill the shrimp instead of boiling them.
TAE Jk ZARA
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the shrimp are cooked perfectly. I love that it's a light and refreshing salad, but still has a lot of flavor.
ALLEN TREMBATH
[email protected]This Shrimp Louis platter salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. I'll definitely be making this again.