SHRIMP MALAGA
Steps:
- In a large skillet, heat the oil over medium heat; stir in the garlic, bay leaf, hot pepper sauce, and salt. When the garlic sizzles, add the shrimp and stir-fry for about 3 minutes, or until the shrimp are pink, tender, and completely cooked. Be sure to remove the bay leaf before serving.
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Pimana Watanpoor1
[email protected]This dish was a bit too salty for my taste, but I was able to adjust the recipe to make it perfect for me.
dena spams
[email protected]I added some chopped parsley to the sauce, and it really brightened up the flavor.
Ali khan Kanera jan
[email protected]This recipe was a bit time-consuming, but it was worth it! The shrimp were cooked perfectly, and the sauce was amazing.
Namuli Edith
[email protected]I'm not a fan of shrimp, but I thought this dish was delicious!
Sandra Shumba
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
Kulsum R
[email protected]This dish was a bit too rich for my taste, but my husband loved it!
leticialevi tulomba
[email protected]I couldn't find dry sherry, so I used white wine instead. It turned out great!
Adnan Tawhid
[email protected]The sauce was a bit too spicy for me, but the shrimp were cooked perfectly.
Rehman jani Rehman jani
[email protected]Loved this recipe! I will definitely be making it again.
T A
[email protected]This recipe was easy to follow, and the results were amazing! The shrimp were cooked perfectly, and the sauce was flavorful.
Kizzy Henry
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish! The shrimp were cooked perfectly, and the sauce was delicious.
Sk Ariyan
[email protected]This dish was a hit with my family! The flavors were amazing, and the shrimp cooked up perfectly.