SHRIMP MICK JAGGER
I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related books, including cookbooks, novels and memoirs. He has worked as food-journalist (restaurant reviewer/cuisine commentator/culinary traveling) for thirty years, and eaten his way around the globe. He has always shared his prandial pleasures with his readers if not necessarily his food. He has worked as private chef to the famous (Mick Jagger; Robert De Niro) and the powerful (the Annenberg family) and has been set-caterer to great films (Sergio Leoni's Once Upon A Time in America). Born in Istanbul he grew up in Canada but never quite got used to the winters of his adopted land." I would love to find more of his recipes!
Provided by JackieOhNo
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Wash shrimp. Peel completely and devein; or leave shells partially on for easy handling at the table.
- Combine shrimp, half of ginger, green onion, salt and sugar in a bowl. Mix well.
- Heat large frying pan or wok and add oil. When oil is hot, add other half of ginger and fry, stirring for a minute.
- Immediately add shrimp mixture. Stir and fry for two minutes. Add Chinese rice wine or vermouth; stir.
- Reduce heat and cover pan. Continue to cook for two more minutes over low heat.
- Remove shrimp from pan; sprinkle with green onion. Serve with rice and kiwi slices.
Nutrition Facts : Calories 225, Fat 14.8, SaturatedFat 1.9, Cholesterol 142.9, Sodium 722, Carbohydrate 2.9, Fiber 0.4, Sugar 0.3, Protein 15.8
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Laurenxx Bracken
[email protected]Meh.
Brett Pruitt
[email protected]Not bad, but not great.
saraiki poetry
[email protected]Will definitely make again.
Jonh Dani
[email protected]Easy to make and very tasty.
REZKI
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Sk Samrat
[email protected]The shrimp were a bit bland, but the sauce was very good. I will try again and add some more seasoning to the shrimp.
Kacey Hart
[email protected]This dish is so easy to make and it tastes amazing. The shrimp are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Hafiz Habib
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I will try again and cook the shrimp for less time.
Mahar Wahab
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked to perfection and the sauce is so flavorful. I served it over rice and it was a hit with my family.
MUHAMMAD AHMAD KHALID
[email protected]I followed the recipe exactly and the shrimp turned out great. They were juicy and flavorful. The sauce was also very good, but I added a little bit of extra garlic to give it a bit more flavor.
Tanveerahmad Tanveerahmad
[email protected]This dish was a hit at my party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.