SHRIMP MOLD (NEW ORLEANS STYLE)
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!
Provided by Kikimony
Categories < 15 Mins
Time 15m
Yield 1 Mold
Number Of Ingredients 11
Steps:
- Bring soup to boil.
- Dissolve gelatin in shrimp liquid.
- Add soup to cream cheese and blend until smooth.
- Add gelatin to soup- mix and add vegetables and mayonnaise.
- Add seasonings and salt to taste.
- Pour in greased mold.
- Cover with Saran Wrap and chill at least 4 hours before serving.
- (Preferably overnight).
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Isabelle Grimesey
[email protected]This shrimp mold is a great way to use up leftover shrimp. It's also a very easy dish to make. I usually serve it with a side of rice or pasta.
Ifeanyichukwu Ezaka
[email protected]I made this shrimp mold for a party and it was a huge success. The shrimp were cooked perfectly and the mold was very easy to make. I will definitely be making this again.
William Daina
[email protected]This shrimp mold is a classic New Orleans dish that is sure to impress your guests. It's made with a combination of shrimp, celery, onion, and bell pepper, and it's bound together with a creamy mayonnaise-based sauce. The mold is then chilled until f
Lynn Momchilovich
[email protected]I've made this shrimp mold several times and it's always a crowd-pleaser. It's a great way to use up leftover shrimp and it's also very easy to make. I usually serve it with a side of rice or pasta.
Mnawaz Sarki
[email protected]This shrimp mold is delicious and easy to make. I made it for a party and it was a huge hit. I will definitely be making this again.
Atiya Islam
[email protected]This shrimp mold is a classic New Orleans dish that is sure to impress your guests. It's made with a combination of shrimp, celery, onion, and bell pepper, and it's bound together with a creamy mayonnaise-based sauce. The mold is then chilled until f
Anneke Debeer
[email protected]This shrimp mold is a great way to use up leftover shrimp. It's also a very easy dish to make. I usually serve it with a side of rice or pasta.
Rendani Maliavusa
[email protected]This shrimp mold is a delicious and elegant dish that is perfect for a special occasion. I made it for a dinner party and it was a huge hit. The shrimp were cooked perfectly and the mold was very easy to make. I will definitely be making this again.
Reshma Kalijan
[email protected]I've made this shrimp mold several times and it's always a crowd-pleaser. It's a great way to use up leftover shrimp and it's also very easy to make. I usually serve it with a side of rice or pasta.
Rafiq Rakiv
[email protected]This shrimp mold is a classic New Orleans dish that is sure to impress your guests. It's made with a combination of shrimp, celery, onion, and bell pepper, and it's bound together with a creamy mayonnaise-based sauce. The mold is then chilled until f
Abdullah 0071
[email protected]This shrimp mold is a great way to use up leftover shrimp. It's also a very easy dish to make. I usually serve it with a side of rice or pasta.
Goflix Codm
[email protected]I made this shrimp mold for a party and it was a huge success. The shrimp were cooked perfectly and the mold was very easy to make. I will definitely be making this again.
linda mckinley
[email protected]This shrimp mold is a classic New Orleans dish that is sure to impress your guests. It's made with a combination of shrimp, celery, onion, and bell pepper, and it's bound together with a creamy mayonnaise-based sauce. The mold is then chilled until f
Asadmani
[email protected]I've made this shrimp mold several times and it's always a crowd-pleaser. It's a great way to use up leftover shrimp and it's also very easy to make. I usually serve it with a side of rice or pasta.
Odette Pierre
[email protected]This shrimp mold is a delicious and elegant dish that is perfect for a special occasion. I made it for a dinner party and it was a huge hit. The shrimp were cooked perfectly and the mold was very easy to make. I will definitely be making this again.