SHRIMP MOZAMBIQUE
Steps:
- In a small mixing bowl add garlic, sazon goya, crushed red pepper, salt and pepper. mix gently. Add 1.5 tblsp butter and olive oil to pan with onion and cook until soft, 4-5 mintues over medium heat. Add contents of mixing bowl, stir, and cook for 1-2 minutes. Add wine/beer, bring to boil and reduce for 2 minutes over medium high heat. Add shrimp, parsley and rest of butter. Cook over medium heat until shrimp are done and serve over rice. Super easy and quick.
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Shelie Johnson
[email protected]I'm so glad I found this recipe!
Alicia Cooper
[email protected]I can't wait to make this dish again soon!
world news
[email protected]This is a great recipe for a special occasion.
Cynthia Santiago
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Princess N. David
[email protected]This recipe is easy to follow and makes a great weeknight meal.
Fahim Abbas
[email protected]The shrimp were cooked perfectly and the sauce was delicious.
Chegofatso Mmaswi
[email protected]I love the creamy, flavorful sauce in this dish.
Funny Mouth
[email protected]This recipe is a great way to change up your usual shrimp routine.
George Kitwe
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Stammer Hoffman
[email protected]Definitely a keeper! This recipe is going into my regular rotation.
Nari K
[email protected]This is my new favorite shrimp recipe! It's so easy to make and always turns out great.
Fillemon Natangwe
[email protected]I love the combination of flavors in this dish. The coconut milk and lime juice give it a really nice twist.
Shakirah Niwamanya
[email protected]This recipe is easy to follow and the result is amazing! The shrimp are cooked just right and the sauce is delicious.
Justin Stdennis
[email protected]I made this for a party last weekend and it was a huge success! Everyone loved the unique flavor of the sauce.
charlotte oliveira
[email protected]This shrimp Mozambique recipe was a hit with my family! The sauce was so flavorful and creamy, and the shrimp were cooked perfectly. Even my picky kids loved it.